Toasted Hazelnuts
Transform your snacking and cooking game with these perfectly toasted hazelnuts, a simple yet essential recipe that enhances their natural nutty flavor and satisfying crunch. With just one ingredient and a quick 15-minute prep and cook time, this easy-to-follow method delivers golden-brown, aromatic hazelnuts that pair beautifully in desserts, salads, granolas, and more. Choose to enjoy them as-is for a wholesome snack, or optionally rub off their skins for a smoother texture—perfect for culinary versatility. Whether you're meal-prepping or elevating a recipe, these roasted hazelnuts will bring warmth and depth to any dish.
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Ingredients
- 200 grams raw hazelnuts
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Spread the raw hazelnuts evenly in a single layer on a baking sheet lined with parchment paper for easy clean-up.
Step 3
Place the baking sheet in the preheated oven and roast the hazelnuts for 10-12 minutes, stirring halfway through to ensure even toasting.
Step 4
Check the hazelnuts frequently during the last few minutes to avoid burning. The hazelnuts are ready when their skins darken slightly, they become golden brown, and they emit a fragrant nutty aroma.
Step 5
Remove the baking sheet from the oven and let the hazelnuts cool for a few minutes until they are safe to handle.
Step 6
To remove the skins (optional), place the slightly cooled hazelnuts in a clean kitchen towel and rub them together gently. Most of the skins will flake off, though it's okay if some remain.
Step 7
Allow the hazelnuts to cool completely before using in recipes or enjoying as-is.
Nutrition Facts
| Serving size | 200 grams (200.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1256 |
| Total Fat 121.60g | 156% |
| Saturated Fat 9.00g | 45% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 33.40g | 12% |
| Dietary Fiber 19.40g | 69% |
| Total Sugars 8.60g | |
| Protein 30.00g | 60% |
| Vitamin D 0IU | 0% |
| Calcium 228mg | 18% |
| Iron 9mg | 52% |
| Potassium 1360mg | 29% |
Source of Calories