Toasted Ham and Gouda Sandwiches

Elevate your sandwich game with these toasted ham and Gouda sandwiches, a gourmet twist on a classic comfort food. Crispy, golden sourdough frames layers of smoky ham and creamy, melted Gouda, while a tangy Dijon-mayo spread adds a pop of flavor. For a fresh, peppery crunch, add a handful of arugula—it’s optional but highly recommended! This quick and easy recipe takes just 15 minutes from start to finish, making it a perfect choice for a satisfying lunch or a casual dinner. Whether you’re craving a hearty bite or looking to impress with a simple yet indulgent dish, these sandwiches are sure to hit the spot.

Nutriscore Rating: 49/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread
• 4 ounces Ham (sliced)
• 4 ounces Gouda cheese (sliced)
• 2 tablespoons Unsalted butter
• 2 teaspoons Dijon mustard
• 2 teaspoons Mayonnaise
• 0.25 teaspoons Black pepper
• 1 handful Fresh arugula (optional)

Directions

Step 1

In a small bowl, mix the Dijon mustard and mayonnaise until well combined. Set aside.

Step 2

Spread 1/2 tablespoon of butter evenly onto one side of each slice of bread. This will be the exterior of the sandwiches.

Step 3

On the unbuttered side of two slices of bread, spread the mustard-mayo mixture evenly.

Step 4

Layer 2 ounces of ham and 2 ounces of Gouda cheese on top of the mustard-mayo mixture. Optionally, add a small handful of fresh arugula for extra flavor and crunch.

Step 5

Top with the remaining slices of bread, buttered side facing outward, to form two sandwiches.

Step 6

Heat a skillet or griddle over medium heat.

Step 7

Once the pan is hot, place the sandwiches in the skillet. Cook for 3-4 minutes on the first side, or until the bread turns golden and crispy.

Step 8

Carefully flip the sandwiches using a spatula and cook for another 3-4 minutes on the other side, pressing gently with the spatula to ensure even toasting. The cheese should be fully melted.

Step 9

Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half.

Step 10

Serve warm and enjoy your perfectly toasted Ham and Gouda Sandwiches!

Nutrition Facts

Serving size	519 grams (519.0g)

Amount per serving	% Daily Value*
Calories	1414

Total Fat 77.60g	99%
Saturated Fat 41.00g	205%
Polyunsaturated Fat NaNg
Cholesterol 279mg	93%
Sodium 3551mg	154%
Total Carbohydrate 107.60g	39%
Dietary Fiber 4.40g	16%
Total Sugars 7.70g
Protein 78.20g	156%

Vitamin D 24IU	122%
Calcium 937mg	72%
Iron 6mg	35%
Potassium 794mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 21.7%

Carbs: 29.9%