Toasted Ham and Cheese

Indulge in the ultimate comfort food with this quick and easy Toasted Ham and Cheese recipe, a timeless classic that's perfect for busy weekdays or a cozy lunch. Featuring layers of savory sliced ham and gooey melted cheddar or Swiss cheese, nestled between golden, buttery toasted bread, this sandwich delivers satisfying flavor in every bite. Add a touch of Dijon mustard for a tangy twist, elevating the dish with a hint of gourmet flair. Ready in just 10 minutes from start to finish, this one-pan recipe is simplicity at its finest. Serve it warm with a side of soup or a crisp salad for an irresistible meal that hits all the right notes.

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 pieces sliced bread
• 2 pieces sliced ham
• 2 pieces sliced cheese (cheddar or Swiss)
• 1 tablespoon butter
• 1 teaspoon Dijon mustard (optional)

Directions

Step 1

Lay both slices of bread flat on a cutting board.

Step 2

If desired, spread a thin layer of Dijon mustard on one or both slices of bread.

Step 3

Place one slice of cheese on top of one slice of bread.

Step 4

Layer the sliced ham evenly on top of the cheese.

Step 5

Add the second slice of cheese on top of the ham.

Step 6

Place the second slice of bread on top to form a sandwich.

Step 7

Spread butter evenly on the outer side of both slices of bread.

Step 8

Heat a non-stick skillet or griddle over medium heat.

Step 9

Place the sandwich in the skillet, buttered side down, and cook for approximately 2-3 minutes or until golden brown.

Step 10

Carefully flip the sandwich with a spatula and cook the other side for another 2-3 minutes, until golden brown and the cheese is fully melted.

Step 11

Remove the sandwich from the skillet and let it rest for 1 minute before slicing.

Step 12

Slice in half, serve warm, and enjoy.

Nutrition Facts

Serving size	187 grams (187.0g)

Amount per serving	% Daily Value*
Calories	535

Total Fat 33.60g	43%
Saturated Fat 19.80g	99%
Polyunsaturated Fat 0.40g
Cholesterol 123mg	41%
Sodium 1560mg	68%
Total Carbohydrate 32.30g	12%
Dietary Fiber 1.60g	6%
Total Sugars 5.00g
Protein 29.40g	59%

Vitamin D 14IU	71%
Calcium 480mg	37%
Iron 2mg	11%
Potassium 114mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 21.4%

Carbs: 23.5%