Toasted Grilled Cheese Sandwich
Indulge in the ultimate comfort food with this Toasted Grilled Cheese Sandwich recipe—an effortless yet irresistible classic that's perfect for any time of day! With just three simple ingredients—sliced bread, creamy cheddar cheese, and rich, unsalted butter—you can achieve the perfect balance of crispy, golden-brown crust and gooey, melty cheese in every bite. This quick and easy recipe, ready in under 15 minutes, features a tried-and-true stovetop technique for perfectly even toasting and savory satisfaction. Whether enjoyed on its own or paired with a warm bowl of tomato soup, this sandwich is a timeless favorite that never disappoints. Perfect for busy weeknights or cozy afternoons, this foolproof recipe is the grilled cheese sandwich done right!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 slices Sliced bread
- 2 slices Cheddar cheese
- 1.5 tablespoons Unsalted butter
Directions
Step 1
Place the slices of bread on a clean surface or cutting board.
Step 2
Spread approximately 3/4 tablespoon of butter evenly on one side of each slice of bread. Ensure the butter is spread to the edges for an even, golden toast.
Step 3
Place one slice of bread, buttered side down, in a non-stick skillet or frying pan. Keep the heat off for now.
Step 4
Layer the cheddar cheese slices on top of the unbuttered side of the bread in the skillet.
Step 5
Top the cheese with the second slice of bread, buttered side facing up.
Step 6
Turn on the stove to medium-low heat and place the skillet on the burner.
Step 7
Cook the sandwich for 3-4 minutes on the first side, pressing gently with a spatula to ensure even toasting. Check the underside frequently to prevent burning—it should turn a golden brown color.
Step 8
Carefully flip the sandwich using a spatula. Cook the other side for another 3-4 minutes, continuing to press gently, until the bread is golden brown and crispy and the cheese is fully melted.
Step 9
Remove the grilled cheese from the skillet and let it rest on a cutting board for 1-2 minutes. This allows the cheese to set slightly, making it easier to slice.
Step 10
Cut the sandwich diagonally or in half as preferred and serve warm. Enjoy!
Nutrition Facts
| Serving size | 133 grams (133.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 501 |
| Total Fat 33.90g | 43% |
| Saturated Fat 18.90g | 95% |
| Cholesterol 86mg | 29% |
| Sodium 679mg | 30% |
| Total Carbohydrate 34.00g | 12% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 2.80g | |
| Protein 15.20g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 279mg | 21% |
| Iron 2mg | 9% |
| Potassium 210mg | 4% |
Source of Calories