Toasted Garlic Hamburger Buns
Elevate your burgers or sandwiches with these irresistible Toasted Garlic Hamburger Buns! This quick and easy recipe transforms plain buns into golden, buttery perfection with the savory flavor of fresh garlic and a hint of parsley for optional herbaceous flair. Ready in just 10 minutes, the buns are lightly toasted in a skillet until crisp and fragrant, creating a satisfying texture that pairs seamlessly with juicy burgers or deli-fresh fillings. With a simple garlic butter mixture combining softened butter, minced garlic, and a sprinkle of salt, these buns are a flavorful upgrade you didn’t know you needed. Perfect for cookouts, weeknight dinners, or anytime you’re craving a gourmet touch, these buns are sure to impress!
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Ingredients
- 4 whole hamburger buns
- 4 tablespoons unsalted butter (softened)
- 2 cloves garlic cloves (minced)
- 1 tablespoon parsley (finely chopped, optional)
- 0.25 teaspoons salt
Directions
Step 1
Slice each hamburger bun in half horizontally.
Step 2
In a small bowl, mix the softened butter, minced garlic, chopped parsley (if using), and salt until well combined to create garlic butter.
Step 3
Spread a generous, even layer of the garlic butter onto the cut sides of each hamburger bun half.
Step 4
Preheat a large skillet or griddle over medium heat.
Step 5
Place the buttered sides of the buns down onto the skillet. Toast them for 2–3 minutes, or until golden brown and fragrant. Be sure to monitor closely to avoid burning.
Step 6
Remove the buns from the skillet and let them cool slightly before using them for burgers or sandwiches.
Step 7
Serve immediately, or store in an airtight container for up to 1 day.
Nutrition Facts
| Serving size | 293.2 grams (293.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 778 |
| Total Fat 62.10g | 80% |
| Saturated Fat 37.20g | 186% |
| Cholesterol 124mg | 41% |
| Sodium 1321mg | 57% |
| Total Carbohydrate 58.20g | 21% |
| Dietary Fiber 56.30g | 201% |
| Total Sugars 0.10g | |
| Protein 56.90g | 114% |
| Vitamin D 28IU | 140% |
| Calcium 108mg | 8% |
| Iron 5mg | 30% |
| Potassium 47mg | 1% |
Source of Calories