Toasted Coconut Coffee Cake

Indulge in the tropical allure of this Toasted Coconut Coffee Cake—a moist and tender dessert infused with the richness of vanilla and crowned with a golden, buttery coconut crumble. Perfect for brunch gatherings or as a sweet treat with your afternoon coffee, this cake blends simplicity with sophistication. The batter comes together effortlessly with pantry staples like all-purpose flour, milk, and eggs, while the sweetened shredded coconut and brown sugar topping provide irresistible texture and flavor. Ready in just an hour, this coffee cake boasts a heavenly aroma and a perfectly balanced sweetness. Serve it warm for a cozy dessert or enjoy it at room temperature for a crowd-pleasing, make-ahead option.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 1 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups sweetened shredded coconut
• 0.5 cup brown sugar
• 0.25 cup unsalted butter, softened

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Step 6

In a small bowl, combine the shredded coconut, brown sugar, and softened butter. Mix with your hands or a fork until a crumbly topping forms.

Step 7

Sprinkle the coconut topping evenly over the batter.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the topping is golden brown.

Step 9

Allow the cake to cool in the pan for about 15 minutes before slicing and serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	1056.9 grams (1056.9g)

Amount per serving	% Daily Value*
Calories	3512

Total Fat 163.70g	210%
Saturated Fat 99.20g	496%
Polyunsaturated Fat 0.30g
Cholesterol 789mg	263%
Sodium 2984mg	130%
Total Carbohydrate 471.60g	171%
Dietary Fiber 6.50g	23%
Total Sugars 284.10g
Protein 46.80g	94%

Vitamin D 189IU	947%
Calcium 488mg	38%
Iron 14mg	75%
Potassium 913mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 5.3%

Carbs: 53.2%