Toasted Coconut Banana Bread

Elevate your classic banana bread with a tropical twist in this irresistible Toasted Coconut Banana Bread. Bursting with the natural sweetness of ripe bananas and the nutty crunch of toasted shredded coconut, this moist loaf offers a perfect balance of flavor and texture. A hint of vanilla and a duo of granulated and brown sugars enrich the batter, while optional chopped walnuts or pecans add a satisfying crunch. With just 15 minutes of prep and a heavenly aroma that fills your kitchen as it bakes, this easy recipe is perfect for breakfast, snacking, or dessert. Serve it warm with a pat of butter, or enjoy it on its own—each slice is pure indulgence.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (melted)
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar (packed)
• 2 units Large eggs
• 1 teaspoon Vanilla extract
• 3 units Ripe bananas (mashed)
• 0.25 cup Whole milk
• 1 cup Shredded coconut (unsweetened, toasted)
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with nonstick spray or butter.

Step 2

Spread the shredded coconut on a baking sheet and toast it in the oven for 5-7 minutes, stirring occasionally, until it is golden brown. Keep an eye on it to avoid burning. Remove and let cool.

Step 3

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 4

In a large mixing bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth and well combined.

Step 5

Add the eggs, one at a time, followed by the vanilla extract, and whisk until fully incorporated.

Step 6

Stir in the mashed bananas and milk until the mixture is smooth.

Step 7

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Step 8

Fold in the toasted coconut and chopped nuts (if using) until evenly distributed.

Step 9

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Let the banana bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	918.4 grams (918.4g)

Amount per serving	% Daily Value*
Calories	3207

Total Fat 150.60g	193%
Saturated Fat 69.40g	347%
Polyunsaturated Fat 0.10g
Cholesterol 638mg	213%
Sodium 2632mg	114%
Total Carbohydrate 431.70g	157%
Dietary Fiber 13.60g	49%
Total Sugars 228.00g
Protein 51.20g	102%

Vitamin D 107IU	534%
Calcium 285mg	22%
Iron 16mg	88%
Potassium 1272mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 6.2%

Carbs: 52.5%