Nutrition Facts for Toasted coco colada

Toasted Coco Colada

Transport your taste buds to a tropical paradise with this luscious Toasted Coco Colada recipe! A delightful twist on the classic piña colada, this cocktail combines creamy coconut milk, tangy pineapple juice, and a duo of white and dark rums, creating a perfect balance of sweetness and depth. What sets this drink apart is the toasted shredded coconut, which infuses each sip with a warm, nutty aroma and a touch of crunch. Blended to creamy perfection with ice and subtly sweetened with honey or simple syrup, it’s a refreshingly smooth drink ideal for summer soirees or relaxing evenings. Garnished with fragrant toasted coconut flakes and a fresh pineapple wedge, this irresistible tropical cocktail is as gorgeous as it is indulgent! Ready in just 15 minutes, it's a must-try for rum lovers and coconut enthusiasts alike.

Nutriscore Rating: 69/100
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Image of Toasted Coco Colada
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 3 tablespoons Unsweetened shredded coconut
  • 1.5 cups Coconut milk
  • 1.5 cups Pineapple juice
  • 0.5 cups White rum
  • 2 tablespoons Dark rum
  • 2 tablespoons Honey or simple syrup
  • 2 cups Ice cubes
  • 1 piece Pineapple wedge (for garnish)
  • 2 teaspoons Toasted coconut flakes (for garnish)

Directions

Step 1

Begin by toasting the shredded coconut. Place 3 tablespoons of unsweetened shredded coconut in a dry skillet over medium heat.

Step 2

Stir the coconut frequently for 3–5 minutes, or until it becomes golden brown and aromatic. Remove from heat and set aside to cool.

Step 3

In a blender, combine the coconut milk, pineapple juice, white rum, dark rum, honey (or simple syrup), and ice cubes.

Step 4

Blend on high speed until the mixture is smooth and creamy.

Step 5

Taste the mixture and adjust sweetness if needed by adding more honey or simple syrup. Blend again briefly.

Step 6

Pour the mixture evenly into two chilled glasses.

Step 7

Sprinkle a teaspoon of toasted coconut flakes on top of each drink.

Step 8

Garnish each glass with a pineapple wedge for an extra tropical touch.

Step 9

Serve immediately and enjoy your toasted coco colada!

Nutrition Facts

Serving size 1438.2 grams (1438.2g)
Amount per serving % Daily Value*
Calories 928
Total Fat 13.40g 17%
Saturated Fat 11.60g 58%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 125.40g 46%
Dietary Fiber 3.60g 13%
Total Sugars 114.20g
Protein 1.80g 4%
Vitamin D 0IU 0%
Calcium 71mg 5%
Iron 1mg 8%
Potassium 824mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.2%
Protein: 1.1%
Carbs: 79.7%