Toasted Clam Thingies Appetizers

Perfectly bite-sized and bursting with ocean-inspired flavor, these Toasted Clam Thingies Appetizers are sure to impress at your next gathering! Featuring tender, savory minced clams blended with rich cream cheese, buttery Parmesan, and a hint of garlic, this recipe delivers a decadent topping for crisp, golden-brown baguette slices. A splash of lemon juice and a dash of Worcestershire sauce add zesty complexity, while chopped green onions provide a fresh finish. Ready in just 30 minutes, these easy-to-make appetizers are ideal for parties, holiday spreads, or any occasion that calls for a touch of seafood sophistication. Whether you’re hosting a crowd or indulging yourself, these toasted clam creations are guaranteed to delight!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cans (6.5 oz each) canned minced clams
• 4 tablespoons butter
• 4 ounces cream cheese
• 1 cup grated Parmesan cheese
• 2 stalks (chopped) green onion
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice
• 0.25 teaspoons black pepper
• 1 teaspoon Worcestershire sauce
• 1 (sliced into 1/2-inch rounds) French baguette

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Drain the canned clams thoroughly, pressing out as much liquid as possible. Set aside.

Step 3

In a medium skillet over medium heat, melt the butter. Add the drained clams and cook for 2-3 minutes until heated through.

Step 4

Stir in the cream cheese, grated Parmesan cheese, chopped green onion, garlic powder, lemon juice, black pepper, and Worcestershire sauce. Continue stirring until the mixture is smooth and well combined.

Step 5

Remove the mixture from heat and let it cool slightly.

Step 6

Slice the French baguette into 1/2-inch rounds and place them on the prepared baking sheet.

Step 7

Spread about 1 tablespoon of the clam mixture evenly onto each baguette slice.

Step 8

Place the baking sheet in the oven and toast for 8-10 minutes, or until the edges of the bread are golden brown and the topping is bubbly.

Step 9

Remove from the oven and let the Toasted Clam Thingies cool for a few minutes.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	922 grams (922.0g)

Amount per serving	% Daily Value*
Calories	2053

Total Fat 114.80g	147%
Saturated Fat 65.60g	328%
Polyunsaturated Fat 3.10g
Cholesterol 413mg	138%
Sodium 4762mg	207%
Total Carbohydrate 165.60g	60%
Dietary Fiber 7.00g	25%
Total Sugars 10.00g
Protein 96.60g	193%

Vitamin D 9IU	45%
Calcium 1174mg	90%
Iron 14mg	79%
Potassium 1070mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 18.6%

Carbs: 31.8%