Toasted Butter Pecans

Discover the irresistible simplicity of Toasted Butter Pecans—an easy, oven-toasted recipe that transforms humble pecan halves into a luxurious, buttery snack. Coated in melted unsalted butter, a hint of granulated sugar, and a touch of salt, these pecans are roasted to golden perfection in just 15 minutes for a rich, nutty aroma and satisfying crunch. Perfect as an elegant party snack, a topping for creamy desserts, or a crunchy addition to fresh salads, this versatile recipe lets you enjoy the natural sweetness of pecans with a melt-in-your-mouth buttery finish. With only four ingredients and minimal prep time, Toasted Butter Pecans are a must-try treat for nut lovers and busy home cooks alike.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups pecan halves
• 2 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.

Step 3

In a medium microwave-safe bowl, melt the unsalted butter in the microwave in 15-second intervals until fully melted, stirring occasionally to avoid overheating.

Step 4

Add the pecan halves to the melted butter and stir until the pecans are evenly coated.

Step 5

Sprinkle the granulated sugar and salt over the buttered pecans, mixing well to ensure every pecan gets a touch of sweetness and saltiness.

Step 6

Spread the coated pecans in a single, even layer on the prepared baking sheet.

Step 7

Bake the pecans in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting. Keep a close eye during the last few minutes to prevent burning.

Step 8

Once the pecans are golden brown and fragrant, remove them from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.

Step 9

Serve toasted butter pecans as a standalone snack, or use them as a topping for salads, desserts, or even ice cream!

Nutrition Facts

Serving size	268.8 grams (268.8g)

Amount per serving	% Daily Value*
Calories	1820

Total Fat 187.20g	240%
Saturated Fat 28.40g	142%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 594mg	26%
Total Carbohydrate 44.50g	16%
Dietary Fiber 21.60g	77%
Total Sugars 21.30g
Protein 21.00g	42%

Vitamin D 0IU	0%
Calcium 166mg	13%
Iron 6mg	31%
Potassium 934mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.5%

Protein: 4.3%

Carbs: 9.1%