Toasted Butter Glazed Pecans

Golden, fragrant, and irresistibly buttery, Toasted Butter Glazed Pecans are a quick and decadent snack or topping that’s bursting with flavor. In just 15 minutes, raw pecan halves are lovingly enveloped in a luscious glaze of melted unsalted butter, light brown sugar, pure maple syrup, and a hint of vanilla. A dusting of ground cinnamon and a pinch of kosher salt add the perfect balance of warmth and savoriness. Toasted to perfection in a skillet, these pecans develop a delightful crunch while locking in their sweet, caramelized exterior. Perfect as a snack, salad topper, or dessert garnish, this easy recipe is a crowd-pleaser that will elevate any dish or occasion. Indulge in the irresistible combination of buttery richness and toasted nuttiness in every bite!

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 cups raw pecan halves
• 3 tablespoons unsalted butter
• 2 tablespoons light brown sugar
• 1 tablespoon pure maple syrup
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons kosher salt

Directions

Step 1

Preheat a large nonstick skillet over medium heat.

Step 2

Add the unsalted butter to the skillet and allow it to melt completely.

Step 3

Stir in the light brown sugar, pure maple syrup, and vanilla extract, stirring constantly until the mixture is smooth and bubbling slightly, about 1-2 minutes.

Step 4

Sprinkle in the ground cinnamon and kosher salt, stirring to combine.

Step 5

Add the raw pecan halves to the skillet and stir to coat them completely in the butter glaze.

Step 6

Cook the pecans, stirring frequently, for 5-7 minutes or until they become fragrant and slightly toasted. Be careful not to let the glaze burn.

Step 7

Remove the skillet from heat and transfer the glazed pecans onto a baking sheet lined with parchment paper to cool completely. Spread them out into a single layer to prevent sticking.

Step 8

Once cooled, the toasted butter glazed pecans are ready to enjoy as a snack or topping!

Nutrition Facts

Serving size	310.2 grams (310.2g)

Amount per serving	% Daily Value*
Calories	2018

Total Fat 196.00g	251%
Saturated Fat 35.40g	177%
Polyunsaturated Fat NaNg
Cholesterol 93mg	31%
Sodium 162mg	7%
Total Carbohydrate 67.50g	25%
Dietary Fiber 24.70g	88%
Total Sugars 41.60g
Protein 24.40g	49%

Vitamin D 0IU	0%
Calcium 207mg	16%
Iron 6mg	33%
Potassium 1011mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.8%

Protein: 4.6%

Carbs: 12.7%