Toasted Banana Sandwich

Indulge in the perfect blend of comfort and sweetness with this Toasted Banana Sandwich recipe—a quick and irresistible treat that transforms simple ingredients into a mouthwatering delight. Layers of creamy banana slices, a drizzle of golden honey, and a sprinkle of warm cinnamon are tucked between buttery, golden-brown bread slices that crisp up beautifully in a skillet. For an extra twist, add a layer of peanut butter to elevate the flavor to a whole new level. Ready in just 10 minutes, this easy recipe is ideal for breakfast, a snack, or even a light dessert. It’s a satisfying combination of textures and flavors that will keep you coming back for more! Keywords: toasted banana sandwich, easy banana recipe, sweet sandwich, quick breakfast ideas, banana and honey sandwich.

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 piece Banana
• 2 slices Bread
• 2 tablespoons Butter
• 1 teaspoon Honey
• 0.25 teaspoons Ground cinnamon
• 1 tablespoon Peanut butter (optional)

Directions

Step 1

Peel the banana and slice it into thin rounds, about 1/4 inch thick.

Step 2

Spread one side of each bread slice with 1 tablespoon of butter.

Step 3

If desired, spread peanut butter on the unbuttered sides of the bread for added flavor.

Step 4

Arrange the banana slices evenly on top of one of the unbuttered sides of the bread.

Step 5

Drizzle honey over the banana slices and sprinkle with ground cinnamon.

Step 6

Place the second slice of bread on top, buttered side facing outward, to form a sandwich.

Step 7

Heat a skillet over medium heat. Once hot, place the sandwich in the pan.

Step 8

Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy, and the bananas inside are warm and gooey.

Step 9

Remove from the skillet, slice in half, and serve immediately.

Nutrition Facts

Serving size	235.7 grams (235.7g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 33.90g	43%
Saturated Fat 14.90g	75%
Polyunsaturated Fat 2.00g
Cholesterol 66mg	22%
Sodium 544mg	24%
Total Carbohydrate 67.90g	25%
Dietary Fiber 7.70g	28%
Total Sugars 29.30g
Protein 14.10g	28%

Vitamin D 5IU	23%
Calcium 147mg	11%
Iron 2mg	13%
Potassium 679mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 8.9%

Carbs: 42.9%