Toasted Almonds in Chile Oil
Elevate your snacking game with these irresistibly smoky and spicy Toasted Almonds in Chile Oil. This quick and flavorful recipe combines golden toasted almonds with a bold infusion of olive oil, dried red chilies, garlic, smoked paprika, and cumin, creating a tantalizing blend of heat and earthiness. A touch of optional honey adds a subtle layer of sweetness, balancing the spice beautifully, while fresh parsley provides a bright, herby finish. Ready in just 25 minutes, this snack is perfect for gatherings, charcuterie boards, or even a quick protein-packed pick-me-up. Serve these crunchy, spiced almonds warm or at room temperature, and watch them disappear in no time!
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Ingredients
- 200 grams Raw almonds
- 3 tablespoons Olive oil
- 4 pieces Dried red chilies
- 2 cloves Garlic
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 1 teaspoon Honey (optional)
- 1 tablespoon Fresh parsley (for garnish)
Directions
Step 1
Preheat a large non-stick skillet over medium heat.
Step 2
Add the raw almonds to the skillet and toast them for 5-7 minutes, stirring frequently, until they are golden and fragrant. Remove the almonds from the skillet and set them aside.
Step 3
In the same skillet, reduce the heat to low and add the olive oil.
Step 4
Roughly break the dried red chilies into pieces and add them to the oil along with the garlic cloves (smashed but not chopped). Let them infuse the oil for 2-3 minutes, stirring occasionally, until the oil is aromatic.
Step 5
Add the smoked paprika, ground cumin, and salt to the infused oil, stirring to combine. If desired, stir in the honey for a touch of sweetness.
Step 6
Return the toasted almonds to the skillet, tossing them in the chile oil mixture until they are well coated. Cook for an additional 2-3 minutes to ensure the flavors are absorbed.
Step 7
Remove the skillet from the heat and transfer the almonds to a serving dish.
Step 8
Sprinkle with fresh parsley for garnish and let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | 270.9 grams (270.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1602 |
| Total Fat 142.80g | 183% |
| Saturated Fat 14.30g | 72% |
| Polyunsaturated Fat 28.60g | |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 52% |
| Total Carbohydrate 58.10g | 21% |
| Dietary Fiber 28.10g | 100% |
| Total Sugars 15.20g | |
| Protein 44.60g | 89% |
| Vitamin D 0IU | 0% |
| Calcium 575mg | 44% |
| Iron 10mg | 56% |
| Potassium 1701mg | 36% |
Source of Calories