Toasted Almond Milkshake
Indulge in the rich, nutty goodness of a Toasted Almond Milkshake—a creamy, gourmet treat perfect for any occasion. This decadent recipe combines the toasty aroma of freshly browned almonds with velvety vanilla ice cream, a splash of almond extract, and the natural sweetness of honey, creating a flavor profile that’s both satisfying and refined. A quick toast in the skillet brings out the almonds’ deep, golden essence, while blending them into the milkshake adds a delightful nuttiness and texture. Garnish with whipped cream and crunchy toasted almond slivers for an elegant finish that will transform this simple dessert into a standout creation. Ready in just 15 minutes, this luxurious yet easy-to-make milkshake is perfect for almond lovers and an irresistible option for anyone craving a creamy, nutty indulgence.
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Ingredients
- 1 cup Raw almonds
- 3 cups Vanilla ice cream
- 1.5 cups Milk
- 0.5 teaspoons Almond extract
- 2 tablespoons Honey
- 0 optional (for garnish) Whipped cream
- 0 optional (for garnish) Toasted almond slivers
Directions
Step 1
Preheat a skillet over medium heat and add the raw almonds.
Step 2
Toast the almonds for 4-5 minutes, stirring frequently, until fragrant and golden brown. Be careful not to burn them.
Step 3
Remove the almonds from the heat and let them cool for a few minutes.
Step 4
Once cooled, transfer the toasted almonds to a blender and pulse until finely ground. Do not over-blend, as they might turn into almond butter.
Step 5
Add the vanilla ice cream, milk, almond extract, and honey to the blender along with the ground almonds.
Step 6
Blend on high speed until smooth and creamy, ensuring all the ingredients are fully incorporated.
Step 7
Taste the milkshake and adjust the sweetness by adding more honey, if desired.
Step 8
Pour the milkshake into two chilled glasses.
Step 9
Top with whipped cream and sprinkle with toasted almond slivers for an extra touch, if desired.
Step 10
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
| Serving size | 980.1 grams (980.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2110 |
| Total Fat 131.50g | 169% |
| Saturated Fat 37.00g | 185% |
| Polyunsaturated Fat 17.70g | |
| Cholesterol 205mg | 68% |
| Sodium 441mg | 19% |
| Total Carbohydrate 185.20g | 67% |
| Dietary Fiber 20.60g | 74% |
| Total Sugars 139.10g | |
| Protein 60.90g | 122% |
| Vitamin D 164IU | 820% |
| Calcium 1375mg | 106% |
| Iron 6mg | 36% |
| Potassium 2581mg | 55% |
Source of Calories