Toasted Almond Frosting
Elevate your desserts with the irresistible richness of Toasted Almond Frosting, a creamy delight that’s bursting with nutty flavor and a hint of elegance. This quick and easy frosting combines fluffy, whipped butter with the perfect balance of vanilla and almond extracts for a subtle yet aromatic depth. The real star, however, is the golden, fragrant toasted almonds, which are folded into the silky frosting for added texture and sprinkled on top for a stunning garnish. With just 15 minutes of prep and a touch of finesse, this versatile frosting pairs beautifully with cakes, cupcakes, or cookies, making it an ideal choice for any occasion. Whether you're seeking indulgence or a sophisticated finish, this Toasted Almond Frosting is your go-to recipe for unforgettable desserts!
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Ingredients
- 1 cup sliced almonds
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Add the sliced almonds to the skillet, spreading them out in an even layer.
Step 3
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and let cool completely.
Step 4
In a large mixing bowl, cream the softened butter using an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
Step 5
Gradually add powdered sugar, one cup at a time, mixing on low speed until incorporated. Scrape down the sides of the bowl as needed.
Step 6
Add the heavy cream, vanilla extract, almond extract, and salt to the bowl. Mix on medium speed until the frosting is smooth and creamy.
Step 7
Fold in half of the toasted almonds, reserving the other half for garnish or additional texture.
Step 8
Use the frosting immediately to ice cakes, cupcakes, or cookies, or refrigerate for up to 3 days. Bring to room temperature and re-whip if refrigerating.
Step 9
Sprinkle the remaining toasted almonds on the frosted dessert for a finishing touch.
Nutrition Facts
| Serving size | 920.5 grams (920.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4556 |
| Total Fat 280.10g | 359% |
| Saturated Fat 138.00g | 690% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 577mg | 192% |
| Sodium 653mg | 28% |
| Total Carbohydrate 507.10g | 184% |
| Dietary Fiber 18.10g | 65% |
| Total Sugars 474.70g | |
| Protein 29.20g | 58% |
| Vitamin D 0IU | 0% |
| Calcium 463mg | 36% |
| Iron 5mg | 30% |
| Potassium 1111mg | 24% |
Source of Calories