Toast with Red Caviar

Elevate your appetizer game with this elegant and indulgent Toast with Red Caviar recipe. Featuring crispy whole-grain bread topped with a rich layer of creamy butter, delicate red caviar, and a sprinkling of fresh chives, this dish is as visually stunning as it is delicious. A squeeze of fresh lemon adds a zesty brightness, perfectly balancing the luxurious flavors. Ready in just 15 minutes, this easy recipe is ideal for impressing guests at dinner parties, brunches, or holiday gatherings. Perfectly blending simplicity with sophistication, this caviar toast is the ultimate way to turn everyday ingredients into gourmet delights. Great for seafood lovers and festive occasions alike, it’s your go-to recipe for refined yet effortless entertaining!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 pieces Whole-grain bread slices
• 4 tablespoons Unsalted butter
• 100 grams Red caviar
• 2 tablespoons Fresh chives
• 1 medium Lemon

Directions

Step 1

Preheat your oven or toaster to 350°F (175°C) to toast the bread.

Step 2

Place the whole-grain bread slices on a baking sheet and toast them in the oven or toaster until golden brown, about 5 minutes.

Step 3

While the bread is toasting, finely chop the fresh chives and set aside.

Step 4

Cut the lemon into wedges for squeezing, and set aside.

Step 5

Once the bread is toasted, remove it from the oven and let it cool slightly.

Step 6

Spread 1 tablespoon of unsalted butter evenly over each slice of toasted bread.

Step 7

Evenly distribute the red caviar on top of the buttered bread slices, using a spoon to gently place the caviar to prevent crushing the delicate eggs.

Step 8

Sprinkle the chopped chives over each toast for added flavor and a pop of color.

Step 9

Serve the caviar toasts with lemon wedges on the side for guests to squeeze over the top if desired.

Nutrition Facts

Serving size	329 grams (329.0g)

Amount per serving	% Daily Value*
Calories	966

Total Fat 70.20g	90%
Saturated Fat 32.90g	165%
Polyunsaturated Fat 0.10g
Cholesterol 712mg	237%
Sodium 2030mg	88%
Total Carbohydrate 57.50g	21%
Dietary Fiber 9.70g	35%
Total Sugars 7.50g
Protein 40.10g	80%

Vitamin D 232IU	1160%
Calcium 425mg	33%
Iron 16mg	88%
Potassium 557mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 15.7%

Carbs: 22.5%