Toast with Poached Egg

Elevate your breakfast game with this simple yet gourmet-inspired recipe for Toast with Poached Egg. Featuring perfectly poached eggs with silky yolks nestled atop golden, buttery toast, this dish is both satisfying and elegant. The key to a flawless poached egg lies in a gentle whirlpool created with simmering water and a dash of vinegar, ensuring the whites wrap beautifully around the yolk. Minimal ingredients—like a pinch of salt and freshly cracked black pepper—allow the natural flavors to shine, making this dish an ideal choice for a quick, wholesome breakfast or leisurely brunch. Ready in just 15 minutes, this one-serving delight is a go-to recipe when you’re craving something easy, nutritious, and irresistibly delicious.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 piece large egg
• 1 tablespoon vinegar
• 1 slice bread slice
• 1 teaspoon butter
• 1 pinch salt
• 1 pinch black pepper

Directions

Step 1

Fill a medium-sized saucepan with about 3 inches of water and add the vinegar. Bring the water to a gentle simmer over medium heat.

Step 2

Crack the egg into a small cup or saucer. This allows you to gently slide the egg into the water, keeping it intact.

Step 3

Once the water reaches a simmer, create a gentle whirlpool by stirring the water with a spoon. This helps the egg white wrap around the yolk.

Step 4

Carefully slide the egg from the cup into the center of the whirlpool. Let it poach in the barely simmering water for about 3-4 minutes until the whites are set and the yolk is still slightly runny.

Step 5

While the egg is poaching, toast the bread slice in a toaster until golden brown.

Step 6

Once the toast is done, remove it from the toaster and spread the butter evenly over the top.

Step 7

Using a slotted spoon, carefully remove the poached egg from the water and dab the bottom of the spoon on a towel to remove excess water.

Step 8

Place the poached egg on top of the buttered toast. Season with a pinch of salt and black pepper.

Step 9

Serve immediately while the egg is warm and the yolk is still soft and slightly runny.

Nutrition Facts

Serving size	98.4 grams (98.4g)

Amount per serving	% Daily Value*
Calories	190

Total Fat 9.60g	12%
Saturated Fat 3.90g	20%
Polyunsaturated Fat 0.10g
Cholesterol 197mg	66%
Sodium 383mg	17%
Total Carbohydrate 15.80g	6%
Dietary Fiber 1.10g	4%
Total Sugars 2.40g
Protein 8.40g	17%

Vitamin D 42IU	209%
Calcium 69mg	5%
Iron 2mg	11%
Potassium 121mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 18.3%

Carbs: 34.5%