Toast with Fried Egg
Elevate your mornings with this quick and satisfying recipe for Toast with Fried Egg—a timeless breakfast classic that's ready in just 15 minutes! Featuring crispy, golden-brown toast slathered with rich, melty butter and topped with a perfectly fried egg, this dish is as simple as it is delicious. Seasoned with a hint of salt and black pepper, the combination of textures and flavors makes for a comforting meal that's perfect for busy weekdays or lazy weekends. Whether you prefer your egg sunny-side up, over-easy, or well-done, this versatile recipe is easy to customize to your liking. Serve it on its own or pair it with fresh fruit, a side salad, or a cup of coffee for an all-around delightful breakfast experience.
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Ingredients
- 1 Bread slice
- 1 Egg
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Cooking oil
Directions
Step 1
Begin by gathering all ingredients and kitchen tools such as a frying pan, spatula, and toaster.
Step 2
Toast the bread slice in a toaster until golden brown and crispy, approximately 3-4 minutes.
Step 3
While the bread is toasting, heat a non-stick frying pan over medium heat and add 1 teaspoon of cooking oil.
Step 4
Once the pan is hot, crack the egg into the pan carefully to avoid breaking the yolk. Cook the egg until the white is firm and the yolk is slightly runny, about 3 minutes for sunny side up.
Step 5
Flip the egg gently with a spatula if you prefer it over-easy or over-hard, cooking it for an additional 1-2 minutes according to your preference.
Step 6
Season the egg with salt and black pepper to taste as it cooks.
Step 7
As the egg is finishing, spread 1 tablespoon of butter onto the hot toast to ensure it melts evenly.
Step 8
Place the fried egg on top of the buttered toast.
Step 9
Serve immediately and enjoy your classic breakfast of toast with fried egg.
Nutrition Facts
| Serving size | 98.7 grams (98.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 314 |
| Total Fat 24.10g | 31% |
| Saturated Fat 9.10g | 45% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 229mg | 76% |
| Sodium 908mg | 39% |
| Total Carbohydrate 15.80g | 6% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 2.20g | |
| Protein 8.10g | 16% |
| Vitamin D 50IU | 251% |
| Calcium 66mg | 5% |
| Iron 2mg | 11% |
| Potassium 109mg | 2% |
Source of Calories