Toast Rounds

Transform your snacking or entertaining game with these delightfully crispy and golden Toast Rounds! Made with simple ingredients like a fresh baguette, olive oil, and a hint of salt (plus optional garlic powder for extra flavor), this recipe is both quick and versatile. In just 20 minutes, you’ll have perfectly baked, crunchy slices of bread that are ideal as an appetizer base, served with your favorite dips, or enjoyed as a standalone treat. The key to their irresistible texture lies in brushing both sides of the bread with a light olive oil mixture and baking them to perfection. These toast rounds are a must-have for any party platter or casual snack, offering endless pairing possibilities and a crowd-pleasing crunch.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 loaf Baguette
• 3 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Garlic powder (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/4-inch thick rounds using a serrated knife.

Step 3

Arrange the baguette slices in a single layer on a large baking sheet.

Step 4

In a small bowl, mix the olive oil, salt, and garlic powder (if using).

Step 5

Using a pastry brush, lightly coat one side of each bread slice with the olive oil mixture.

Step 6

Flip the slices and brush the other side with the olive oil mixture as well.

Step 7

Bake the bread slices in the preheated oven for 8-10 minutes, turning them over halfway through, until they are golden brown and crispy.

Step 8

Remove the toast rounds from the oven and let them cool to room temperature.

Step 9

Serve the toast rounds as a base for appetizers, alongside dips, or enjoy them on their own.

Nutrition Facts

Serving size	369.6 grams (369.6g)

Amount per serving	% Daily Value*
Calories	1261

Total Fat 49.80g	64%
Saturated Fat 8.20g	41%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 3132mg	136%
Total Carbohydrate 168.50g	61%
Dietary Fiber 7.20g	26%
Total Sugars 15.00g
Protein 34.90g	70%

Vitamin D 0IU	0%
Calcium 172mg	13%
Iron 13mg	72%
Potassium 386mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 11.1%

Carbs: 53.4%