Nutrition Facts for Toad in a hole kid friendly way

Toad in a Hole Kid Friendly Way

Turn dinner into a fun family affair with this kid-friendly twist on the classic "Toad in a Hole" recipe! Perfectly golden and puffed Yorkshire pudding batter surrounds your little one’s favorite sausages, creating a dish that’s both playful and delicious. With simple ingredients like milk, eggs, and flour, this recipe is easy to whip up, while light pan-frying of the sausages brings out savory flavors. Serve this delightful meal hot from the oven with ketchup or warm gravy for dipping, and watch as kids devour every bite. Ready in just 35 minutes and designed to please even picky eaters, this is comfort food made for smiles all around!

Nutriscore Rating: 55/100
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Image of Toad in a Hole Kid Friendly Way
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 cup All-purpose flour
  • 1 cup Milk
  • 2 Eggs
  • 0.25 teaspoon Salt
  • 6 Sausages (your kid's favorite)
  • 2 tablespoons Vegetable oil
  • 0 Optional: Ketchup or gravy for dipping

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a mixing bowl, combine the flour, salt, milk, and eggs. Whisk together until the batter is smooth and lump-free. Set aside to rest for 5 minutes.

Step 3

In a large ovenproof dish (or 4 smaller individual dishes), add the vegetable oil and place in the oven to heat for about 5 minutes.

Step 4

While the oil is heating, lightly pan-fry the sausages for 3-4 minutes on medium heat until they are partially cooked and golden on the outside. This will give them extra flavor.

Step 5

Carefully remove the heated dish from the oven (adult supervision required). Place the partially cooked sausages evenly in the dish.

Step 6

Pour the batter evenly over the sausages, ensuring they are mostly submerged but still visible.

Step 7

Place the dish back into the oven and bake for 20-25 minutes, or until the batter has puffed up and is golden brown.

Step 8

Carefully remove from the oven and let it cool for 2-3 minutes. Serve with ketchup or gravy for dipping.

Nutrition Facts

Serving size 958.5 grams (958.5g)
Amount per serving % Daily Value*
Calories 2447
Total Fat 174.00g 223%
Saturated Fat 58.10g 291%
Polyunsaturated Fat 17.00g
Cholesterol 694mg 231%
Sodium 5189mg 226%
Total Carbohydrate 114.10g 41%
Dietary Fiber 3.40g 12%
Total Sugars 15.70g
Protein 87.10g 174%
Vitamin D 189IU 947%
Calcium 499mg 38%
Iron 10mg 58%
Potassium 1597mg 34%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%
Protein: 14.7%
Carbs: 19.3%