To Die for Hot Chocolate

Indulge in the ultimate cozy treat with this "To Die for Hot Chocolate" recipe, a rich and velvety beverage crafted to warm your soul. Made with a luscious blend of whole milk, heavy cream, and finely chopped dark chocolate (70% cacao or higher), this gourmet hot chocolate is elevated with the perfect balance of unsweetened cocoa powder, pure vanilla extract, and a hint of ground cinnamon. For the adventurous, a tiny pinch of cayenne pepper adds an irresistible spicy kick. Ready in just 15 minutes, this decadent drink is perfect for chilly evenings, holiday gatherings, or simply treating yourself to a moment of pure bliss. Don’t forget the whipped cream and chocolate shavings for an indulgent finish!

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 cups whole milk
• 0.5 cups heavy cream
• 4 oz dark chocolate (70% cacao or higher), finely chopped
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar
• 1 tsp pure vanilla extract
• 0.25 tsp ground cinnamon
• 1 small pinch of cayenne pepper (optional, for a spicy kick)
• 1 whipped cream (optional, for topping)
• 1 chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat, stirring occasionally, until the milk mixture is warm but not boiling.

Step 2

Whisk in the cocoa powder and granulated sugar until fully dissolved and there are no lumps.

Step 3

Add the finely chopped dark chocolate to the saucepan and whisk constantly until the chocolate is completely melted and the mixture is smooth and creamy.

Step 4

Stir in the vanilla extract, ground cinnamon, and a small pinch of cayenne pepper (if using), and continue stirring for another 1-2 minutes to ensure the flavors are well combined.

Step 5

Lower the heat to the lowest setting and let the hot chocolate gently heat through for an additional 1-2 minutes. Be careful not to let it boil.

Step 6

Remove from heat and carefully pour the hot chocolate into two mugs.

Step 7

Top with whipped cream, if desired, and garnish with chocolate shavings for an extra touch of decadence.

Step 8

Serve immediately and enjoy the rich, velvety goodness of your 'To Die for Hot Chocolate'!

Nutrition Facts

Serving size	782.4 grams (782.4g)

Amount per serving	% Daily Value*
Calories	1591

Total Fat 112.00g	144%
Saturated Fat 66.10g	331%
Polyunsaturated Fat 0.50g
Cholesterol 189mg	63%
Sodium 255mg	11%
Total Carbohydrate 111.70g	41%
Dietary Fiber 17.00g	61%
Total Sugars 79.80g
Protein 27.60g	55%

Vitamin D 215IU	1074%
Calcium 716mg	55%
Iron 15mg	86%
Potassium 1735mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 7.1%

Carbs: 28.5%