Elevate your appetizer game with this "To Die For Dipping Oil," a mouthwatering blend of Mediterranean-inspired flavors designed to wow your taste buds. This quick and easy recipe combines velvety extra-virgin olive oil, tangy balsamic vinegar, and a fragrant medley of minced garlic, dried herbs, and just a hint of crushed red pepper flakes for a subtle kick. Fresh parsley and grated Parmesan cheese add layers of richness, while salt and freshly cracked black pepper tie it all together. Ready in just five minutes, this gourmet dipping oil pairs beautifully with warm, crusty bread, making it perfect for entertaining or simply indulging in a restaurant-style treat at home. Whether you’re hosting guests or prepping for a quiet night in, this irresistibly flavorful bread dip will steal the spotlight!
In a medium-sized bowl, pour in the extra-virgin olive oil and balsamic vinegar.
Add the minced garlic, oregano, basil, and crushed red pepper flakes to the bowl.
Stir in the fresh parsley and grated Parmesan cheese until evenly combined.
Season the mixture with salt and freshly cracked black pepper to taste.
Mix everything thoroughly using a whisk or fork until the flavors meld together.
Optional: Allow the oil to sit at room temperature for 10–15 minutes to let the flavors develop further.
Serve the dipping oil in a shallow dish alongside warm, crusty bread for dipping.
Serving size | 178.7 grams (178.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1137 |
Total Fat 122.20g | 157% |
Saturated Fat 18.40g | 92% |
Cholesterol 10mg | 3% |
Sodium 1365mg | 59% |
Total Carbohydrate 9.60g | 3% |
Dietary Fiber 0.90g | 3% |
Total Sugars 5.00g | |
Protein 5.10g | 10% |
Vitamin D 0IU | 0% |
Calcium 164mg | 13% |
Iron 2mg | 8% |
Potassium 151mg | 3% |
Source of Calories