To Die for Crock Pot Roast

Experience pure comfort food bliss with the "To Die For Crock Pot Roast," a slow-cooked masterpiece that's fall-apart tender and bursting with rich, savory flavor. This hearty dish features a perfectly seared beef chuck roast nestled alongside chunky carrots, potatoes, and onions, all simmering for hours in a flavorful broth crafted from soy sauce, Worcestershire sauce, garlic, and fragrant herbs like thyme and rosemary. The low-and-slow cooking transforms the roast into a melt-in-your-mouth delight, while the vegetables absorb all the delicious juices. The final touch? A luscious, homemade gravy made from the crock pot drippings, thickened to perfection for drizzling. With minimal prep and just one pot to clean, this easy crock pot roast recipe is an ultimate dinner idea for family gatherings, Sunday suppers, or cozy nights in. Serve it warm, and savor every bite of this irresistible comfort food classic!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 3 lbs beef chuck roast
• 4 medium carrots
• 5 medium potatoes
• 1 large yellow onion
• 3 pieces garlic cloves
• 2 cups beef broth
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

Step 1

Season the beef chuck roast with salt and pepper on all sides.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes on each side until browned. This step adds flavor to the roast.

Step 3

Peel and chop the carrots and potatoes into large chunks. Roughly chop the onion and mince the garlic.

Step 4

Place the seared roast in the bottom of a crock pot. Arrange the carrots, potatoes, and onion around the roast.

Step 5

In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables in the crock pot.

Step 6

Cover the crock pot with the lid and cook on LOW for 8 hours, or until the beef is tender and can be easily shredded with a fork.

Step 7

Once cooked, remove the roast and vegetables from the crock pot and transfer them to a serving platter. Cover with foil to keep warm.

Step 8

In a small bowl, mix the cornstarch and water to form a slurry. Add the slurry to the liquid in the crock pot and stir well. Turn the crock pot to HIGH and cook for 5-10 minutes, or until the gravy thickens.

Step 9

Serve the roast and vegetables with the gravy drizzled on top. Enjoy your 'To Die for Crock Pot Roast'!

Nutrition Facts

Serving size	3409.9 grams (3409.9g)

Amount per serving	% Daily Value*
Calories	4910

Total Fat 303.60g	389%
Saturated Fat 114.30g	572%
Polyunsaturated Fat 3.00g
Cholesterol 1021mg	340%
Sodium 6823mg	297%
Total Carbohydrate 278.60g	101%
Dietary Fiber 33.60g	120%
Total Sugars 34.10g
Protein 283.30g	567%

Vitamin D 0IU	0%
Calcium 510mg	39%
Iron 51mg	286%
Potassium 10780mg	229%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 22.8%

Carbs: 22.4%