To Die for Blueberry Muffins

Indulge in the irresistible charm of "To Die For Blueberry Muffins," a recipe that lives up to its name with every moist and tender bite. These bakery-style muffins are bursting with plump, juicy blueberries and crowned with an addictively buttery cinnamon-sugar crumb topping that adds just the right amount of sweetness and crunch. Ready in just 40 minutes, this easy muffin recipe combines pantry staples like all-purpose flour, granulated sugar, and vanilla extract, making it a perfect treat for breakfast, brunch, or snacking. Whether you use fresh or frozen blueberries, the result is a batch of perfectly fluffy muffins that are sure to impress. Serve them warm for an extra-cozy experience, and watch them disappear!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.33 cups vegetable oil
• 1 large egg
• 0.33 cups milk
• 1 teaspoons vanilla extract
• 1 cups fresh or frozen blueberries
• 0.5 cups all-purpose flour (for topping)
• 0.33 cups brown sugar (for topping)
• 1.5 teaspoons ground cinnamon (for topping)
• 0.25 cups unsalted butter (for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

Step 2

In a large bowl, whisk together 1.5 cups of all-purpose flour, 0.75 cups of granulated sugar, 2 teaspoons of baking powder, and 0.25 teaspoons of salt.

Step 3

Create a well in the center of the dry ingredients. Add 0.33 cups of vegetable oil, 1 egg, 0.33 cups of milk, and 1 teaspoon of vanilla extract. Stir the mixture until just combined, being careful not to overmix.

Step 4

Gently fold in 1 cup of fresh or frozen blueberries until evenly distributed throughout the batter.

Step 5

Divide the batter equally among the 12 muffin cups, filling each about two-thirds full.

Step 6

To make the crumb topping, combine 0.5 cups of all-purpose flour, 0.33 cups of brown sugar, and 1.5 teaspoons of ground cinnamon in a small bowl. Cut in 0.25 cups of unsalted butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crumb topping generously over each muffin, covering the tops completely.

Step 8

Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	907 grams (907.0g)

Amount per serving	% Daily Value*
Calories	3018

Total Fat 129.40g	166%
Saturated Fat 43.70g	219%
Polyunsaturated Fat 46.40g
Cholesterol 356mg	119%
Sodium 1650mg	72%
Total Carbohydrate 447.00g	163%
Dietary Fiber 12.20g	44%
Total Sugars 248.20g
Protein 36.10g	72%

Vitamin D 118IU	592%
Calcium 270mg	21%
Iron 13mg	73%
Potassium 702mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 4.7%

Carbs: 57.7%