To Die for Barbequed Ribs

Get ready to wow your taste buds with these "To Die For Barbequed Ribs," the ultimate recipe for fall-off-the-bone, smoky-sweet perfection. This mouthwatering dish starts with tender pork spareribs or baby back ribs, rubbed with a flavorful blend of brown sugar, paprika, and spices for a savory kick. Slow-baked to succulent tenderness, the ribs are finished with a homemade barbecue sauce featuring a tangy mix of apple cider vinegar, honey, ketchup, and a hint of liquid smoke for that classic charred flavor. Whether broiled or grilled for a caramelized finish, these ribs are the epitome of backyard BBQ indulgence. Perfect for special gatherings or a casual family feast, this recipe combines simplicity and bold flavors in every bite.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 3 lbs Pork spareribs or baby back ribs
• 0.5 cup Brown sugar
• 2 tbsp Paprika
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 2 tsp Salt
• 1 tsp Black pepper
• 0.5 tsp Cayenne pepper (optional)
• 1 cup Apple cider vinegar
• 1.5 cups Ketchup
• 0.5 cup Honey
• 2 tbsp Worcestershire sauce
• 1 tsp Liquid smoke (optional for smoky flavor)
• 2 tbsp Olive oil

Directions

Step 1

Preheat your oven to 275°F (135°C). Line a large baking sheet with aluminum foil for easier cleanup.

Step 2

Remove the silver skin (thin membrane) from the back of the ribs for better texture. Pat the ribs dry with paper towels.

Step 3

In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.

Step 4

Rub the spice mixture generously over both sides of the ribs, making sure to coat them thoroughly.

Step 5

Place the seasoned ribs on the prepared baking sheet, meat side up. Cover tightly with aluminum foil and bake for 3 hours, or until the meat is tender and easily pulls away from the bone.

Step 6

While the ribs are baking, prepare the barbecue sauce. In a medium saucepan, whisk together the apple cider vinegar, ketchup, honey, Worcestershire sauce, liquid smoke (if using), and olive oil. Cook over medium heat, stirring occasionally, for about 10-15 minutes, or until the sauce thickens slightly. Adjust seasoning to taste, if needed.

Step 7

After 3 hours, carefully remove the ribs from the oven and discard the foil. Brush the ribs generously with the barbecue sauce on both sides.

Step 8

For a caramelized finish, preheat your grill to medium heat or set your oven to broil. Grill or broil the ribs for 5-10 minutes, basting frequently with the barbecue sauce, until the sauce is sticky and slightly charred.

Step 9

Remove the ribs from the heat and let them rest for 5 minutes. Slice into portions and serve with extra barbecue sauce on the side.

Nutrition Facts

Serving size	2261.2 grams (2261.2g)

Amount per serving	% Daily Value*
Calories	5430

Total Fat 347.30g	445%
Saturated Fat 123.10g	615%
Polyunsaturated Fat 2.70g
Cholesterol 1279mg	426%
Sodium 7804mg	339%
Total Carbohydrate 284.20g	103%
Dietary Fiber 7.60g	27%
Total Sugars 237.20g
Protein 282.80g	566%

Vitamin D 0IU	0%
Calcium 502mg	39%
Iron 23mg	126%
Potassium 4132mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 21.0%

Carbs: 21.1%