Indulge in wholesome simplicity with these irresistible TLC Sandwiches, perfect for a quick and satisfying meal. Crafted with toasted whole-grain bread, fresh romaine lettuce, ripe tomato slices, and creamy cheddar cheese, these sandwiches are elevated by a tangy, homemade mayonnaise-mustard spread. With just 15 minutes of prep and cook time, this recipe brings together a balance of flavors and textures, from the crisp buttered bread to the juicy tomatoes seasoned with a hint of salt and pepper. Whether you’re looking for a light lunch or an easy family-friendly dinner, these TLC Sandwiches are sure to deliver a comforting yet nutritious bite. Serve warm or at room temperature for the ultimate on-the-go meal!
Wash the tomatoes and slice them into thin rounds. Pat dry the romaine lettuce leaves with a clean towel.
In a small bowl, mix the mayonnaise and mustard to create a flavorful sandwich spread.
Lightly butter one side of each slice of bread to ensure a crispy toast.
Heat a non-stick skillet over medium heat. Place two slices of bread, butter side down, in the skillet. Toast until golden brown (about 2 minutes), then flip and toast the other side. Repeat with the remaining slices of bread.
Lay the toasted slices of bread on a cutting board or clean surface. Spread the mayonnaise-mustard mix evenly over one side of all slices.
On 4 slices of bread, layer 2 lettuce leaves, a slice of cheddar cheese, and 2-3 slices of tomato. Sprinkle a pinch of salt and black pepper over the tomatoes for added flavor.
Top each sandwich with the remaining slices of bread, spread-side down. Gently press each sandwich together.
Cut each sandwich diagonally into halves and serve immediately. Enjoy your TLC Sandwiches warm or at room temperature!
Serving size | 763.3 grams (763.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1741 |
Total Fat 106.50g | 137% |
Saturated Fat 35.50g | 178% |
Polyunsaturated Fat 1.00g | |
Cholesterol 205mg | 68% |
Sodium 5028mg | 219% |
Total Carbohydrate 164.50g | 60% |
Dietary Fiber 20.10g | 72% |
Total Sugars 37.00g | |
Protein 45.00g | 90% |
Vitamin D 5IU | 23% |
Calcium 575mg | 44% |
Iron 10mg | 53% |
Potassium 1391mg | 30% |
Source of Calories