Tiramisu Trifle

Indulge in the decadent layers of a Tiramisu Trifle, a no-bake dessert that transforms the classic tiramisu into a stunning, crowd-pleasing centerpiece. This easy recipe features velvety mascarpone cream, delicate coffee-soaked ladyfinger biscuits, and a dusting of unsweetened cocoa powder, all stacked in elegant layers within a trifle bowl or individual serving glasses. With just 20 minutes of prep time and no cooking required, this dessert is both quick and utterly luxurious, perfect for dinner parties, celebrations, or when you simply crave something indulgently sweet. For an extra touch of elegance, garnish with dark chocolate shavings before chilling the trifle to enhance its presentation and flavor. Serve chilled and enjoy each spoonful of rich, creamy delight!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 450 grams Mascarpone cheese
• 240 milliliters Heavy cream
• 100 grams Granulated sugar
• 2 teaspoons Vanilla extract
• 300 grams Ladyfinger biscuits
• 240 milliliters Strong brewed coffee
• 2 tablespoons Unsweetened cocoa powder
• 50 grams Dark chocolate shavings (optional)

Directions

Step 1

In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix with a hand mixer or whisk until smooth and creamy.

Step 2

In a separate chilled bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form. Be careful not to overwhip.

Step 3

Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.

Step 4

Prepare the coffee in a shallow dish and let it cool to room temperature. If desired, you can sweeten the coffee slightly with a teaspoon of sugar.

Step 5

Dip each ladyfinger biscuit briefly into the coffee, ensuring they are soaked but not falling apart.

Step 6

In a glass trifle bowl or individual serving glasses, create the first layer by arranging a layer of coffee-soaked ladyfinger biscuits at the bottom.

Step 7

Spread a layer of the mascarpone cream mixture over the ladyfingers, smoothing it out evenly.

Step 8

Dust a thin layer of cocoa powder over the mascarpone cream using a fine sieve.

Step 9

Repeat the layering process (ladyfingers, mascarpone cream, and cocoa powder) until the trifle bowl is full, ending with a layer of mascarpone cream on the top.

Step 10

Dust the top layer generously with cocoa powder and optionally sprinkle dark chocolate shavings over it for a decorative touch.

Step 11

Cover the trifle with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

Step 12

Serve chilled and enjoy the delightful layers of creamy mascarpone, coffee-soaked ladyfingers, and cocoa!

Nutrition Facts

Serving size	1402.7 grams (1402.7g)

Amount per serving	% Daily Value*
Calories	4529

Total Fat 302.40g	388%
Saturated Fat 190.40g	952%
Polyunsaturated Fat NaNg
Cholesterol 1070mg	357%
Sodium 495mg	22%
Total Carbohydrate 380.00g	138%
Dietary Fiber 15.80g	56%
Total Sugars 272.80g
Protein 50.70g	101%

Vitamin D 0IU	0%
Calcium 784mg	60%
Iron 21mg	116%
Potassium 1265mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 4.6%

Carbs: 34.2%