Tiramisu Toffee Trifle

Indulge in the decadent layers of a Tiramisu Toffee Trifle, a stunning no-bake dessert that combines the classic flavors of tiramisu with the irresistible crunch of toffee. This easy-to-make recipe features delicate ladyfingers soaked in aromatic espresso (with a splash of coffee liqueur for extra depth), richly layered with a cloud-like mascarpone cream and sweet, buttery toffee bits. The trifle is artfully finished with a dusting of cocoa powder and optional dark chocolate shavings for a touch of elegance. Perfect for dinner parties or holiday gatherings, this dessert can be prepared ahead of time, allowing the harmonious flavors to meld beautifully. Whether scooped from a grand trifle bowl or served in individual glasses, this crowd-pleasing treat is a showstopper that will leave everyone reaching for seconds.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 pieces Ladyfingers (savoiardi)
• 16 ounces Mascarpone cheese
• 2 cups Heavy whipping cream
• 0.75 cups Granulated sugar
• 2 teaspoons Vanilla extract
• 1.5 cups Brewed espresso or strong coffee, cooled
• 2 tablespoons Coffee liqueur (optional)
• 1 cup Toffee bits
• 2 tablespoons Unsweetened cocoa powder (for dusting)
• 0.25 cup Dark chocolate shavings (optional, for garnish)

Directions

Step 1

In a large mixing bowl, beat the heavy whipping cream with a hand or stand mixer until soft peaks form. Gradually add the granulated sugar and vanilla extract, and continue to beat until stiff peaks form. Set aside.

Step 2

In a separate bowl, lightly whisk the mascarpone cheese until smooth. Gently fold the whipped cream into the mascarpone, one-third at a time, to create a light and creamy mixture. Be careful not to overmix.

Step 3

In a shallow dish, combine the brewed espresso and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are evenly soaked but not overly saturated.

Step 4

In a trifle bowl or individual serving glasses, start layering the dessert. Begin with a layer of soaked ladyfingers, breaking them as needed to fit the container.

Step 5

Spread a generous layer of the mascarpone cream mixture over the ladyfingers, smoothing it out with a spatula.

Step 6

Sprinkle a handful of toffee bits evenly over the mascarpone cream.

Step 7

Repeat the layers (ladyfingers, mascarpone cream, toffee bits) until you reach the top of your dish, finishing with a layer of mascarpone cream.

Step 8

Dust the top layer of mascarpone cream with unsweetened cocoa powder using a fine-mesh sieve. Optionally, garnish with dark chocolate shavings for added flair.

Step 9

Refrigerate the trifle for at least 4 hours, or preferably overnight, to allow the flavors to meld and the layers to set.

Step 10

Serve chilled, scooping the trifle into individual portions. Enjoy!

Nutrition Facts

Serving size	2032.3 grams (2032.3g)

Amount per serving	% Daily Value*
Calories	6842

Total Fat 451.60g	579%
Saturated Fat 282.90g	1415%
Polyunsaturated Fat NaNg
Cholesterol 1449mg	483%
Sodium 1206mg	52%
Total Carbohydrate 583.50g	212%
Dietary Fiber 11.00g	39%
Total Sugars 441.90g
Protein 55.50g	111%

Vitamin D 0IU	0%
Calcium 937mg	72%
Iron 9mg	51%
Potassium 1274mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 3.4%

Carbs: 35.3%