Tiramisu Pudding

Indulge in the creamy decadence of Tiramisu Pudding, an effortless twist on the classic Italian dessert that’s perfect for any occasion. This no-bake recipe combines velvety mascarpone cheese, whipped heavy cream, and a hint of vanilla for a luscious filling, layered with espresso-soaked ladyfinger cookies for an irresistible coffee flavor. Finished with a dusting of rich cocoa powder and optional dark chocolate shavings, this elegant dessert comes together in just 20 minutes and requires no cooking. Perfectly chilled and infused with bold flavors, Tiramisu Pudding is an ideal treat for dinner parties or a luxurious after-dinner indulgence.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 250 grams Mascarpone cheese
• 240 ml Heavy cream
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 120 ml Espresso or strong brewed coffee, cooled
• 10 Ladyfinger cookies
• 2 tablespoons Cocoa powder
• 20 grams Dark chocolate (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract.

Step 2

Using an electric mixer or whisk, beat the mixture on medium speed until it forms soft peaks and becomes smooth and creamy.

Step 3

In a shallow dish, pour the cooled espresso or strong brewed coffee.

Step 4

Dip each ladyfinger cookie into the coffee, ensuring it is lightly soaked but not overly saturated.

Step 5

Break or cut the soaked ladyfingers into pieces to fit your serving glasses or bowls, creating a bottom layer.

Step 6

Add a layer of the mascarpone mixture over the soaked ladyfingers, spreading it evenly.

Step 7

Repeat the layers of soaked ladyfingers and mascarpone mixture until the serving glasses or bowls are filled, ending with a layer of mascarpone on top.

Step 8

Sift the cocoa powder evenly over each serving as the final layer.

Step 9

Optional: Grate the dark chocolate over the top for extra garnish and texture.

Step 10

Cover and refrigerate for at least 2 hours, allowing the flavors to meld together.

Step 11

Serve chilled and enjoy!

Nutrition Facts

Serving size	1045.9 grams (1045.9g)

Amount per serving	% Daily Value*
Calories	3589

Total Fat 225.50g	289%
Saturated Fat 139.20g	696%
Polyunsaturated Fat 0.00g
Cholesterol 748mg	249%
Sodium 1021mg	44%
Total Carbohydrate 337.20g	123%
Dietary Fiber 11.70g	42%
Total Sugars 198.70g
Protein 31.80g	64%

Vitamin D 0IU	0%
Calcium 453mg	35%
Iron 7mg	37%
Potassium 797mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 3.6%

Carbs: 38.5%