Tiramisu No Raw Eggs Here

Indulge in the creamy decadence of "Tiramisu No Raw Eggs Here," a delightful twist on the classic Italian dessert that skips the raw eggs without sacrificing flavor or texture. Featuring layers of velvety mascarpone cream, espresso-soaked ladyfinger cookies, and a generous dusting of unsweetened cocoa powder, this no-bake recipe is both effortless and elegant. The whipped cream base ensures a light and airy consistency, while optional Marsala wine adds a hint of sophistication. Ready in just 25 minutes and perfect for make-ahead occasions, this egg-free tiramisu is ideal for anyone seeking a quick, crowd-pleasing dessert with all the charm of traditional tiramisu—minus the worry of raw eggs.

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 450 grams Mascarpone cheese
• 240 ml Heavy cream
• 100 grams Powdered sugar
• 2 teaspoons Vanilla extract
• 350 ml Brewed espresso or strong coffee (cooled)
• 2 tablespoons Marsala wine (optional)
• 300 grams Ladyfinger cookies
• 2 tablespoons Unsweetened cocoa powder
• 30 grams Dark chocolate shavings (optional for garnish)

Directions

Step 1

In a large mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to cream the mixture until smooth and well combined. Set aside.

Step 2

In a separate bowl, pour the heavy cream and whip it using a hand mixer or stand mixer until stiff peaks form. Be careful not to overwhip.

Step 3

Gently fold the whipped cream into the mascarpone mixture in three stages, ensuring a light and fluffy texture. Set this cream mixture aside.

Step 4

Combine the brewed espresso or strong coffee with the Marsala wine (if using) in a shallow dish. Stir to combine.

Step 5

Quickly dip each ladyfinger into the coffee mixture for about 1-2 seconds, ensuring they absorb some liquid but do not become soggy. Line the bottom of a 9x9-inch baking dish (or similar) with a layer of soaked ladyfingers.

Step 6

Spread half of the cream mixture evenly over the layer of ladyfingers. Smooth out the top with a spatula.

Step 7

Add another layer of soaked ladyfingers on top of the cream layer, followed by the remaining cream mixture, smoothing it out evenly.

Step 8

Using a fine sieve, dust the top layer generously with unsweetened cocoa powder to cover the surface.

Step 9

Optional: Garnish with dark chocolate shavings for an extra indulgent touch.

Step 10

Cover the dish with plastic wrap and refrigerate for at least 6 hours or, ideally, overnight to allow the flavors to meld and the dessert to set properly.

Step 11

Before serving, dust with a little more cocoa powder if desired. Slice and serve chilled for the perfect egg-free tiramisu experience.

Nutrition Facts

Serving size	1524.2 grams (1524.2g)

Amount per serving	% Daily Value*
Calories	4597

Total Fat 316.40g	406%
Saturated Fat 199.60g	998%
Polyunsaturated Fat 0.00g
Cholesterol 1034mg	345%
Sodium 1061mg	46%
Total Carbohydrate 355.80g	129%
Dietary Fiber 12.90g	46%
Total Sugars 204.70g
Protein 42.90g	86%

Vitamin D 0IU	0%
Calcium 758mg	58%
Iron 7mg	39%
Potassium 1125mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 3.9%

Carbs: 32.0%