Tiramisu Bowl

Indulge in the irresistible charm of this Tiramisu Bowl—a modern twist on the classic Italian dessert that's perfect for gatherings or a cozy night in. Featuring layers of velvety mascarpone cream, delicately whipped heavy cream, and coffee-soaked ladyfinger biscuits, this no-bake recipe combines rich flavors with effortless elegance. A hint of espresso and coffee liqueur lends depth, while a dusting of cocoa powder and optional grated dark chocolate garnish create a stunning finish. Ready in just 30 minutes with minimal prep, this chilled dessert is a decadent centerpiece that serves up to eight. Whether you're hosting a dinner party or craving a luxurious treat, this Tiramisu Bowl is sure to impress!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 450 grams Mascarpone cheese
• 240 ml Heavy cream
• 100 grams Granulated sugar
• 2 teaspoons Vanilla extract
• 240 ml Espresso or strong brewed coffee, cooled
• 2 tablespoons Coffee liqueur (optional)
• 300 grams Ladyfinger biscuits
• 1 tablespoon Unsweetened cocoa powder
• 25 grams Dark chocolate, grated (optional garnish)

Directions

Step 1

In a large mixing bowl, combine mascarpone cheese, granulated sugar, and vanilla extract. Beat with a hand mixer on medium speed until smooth and creamy, about 2 minutes.

Step 2

In a separate bowl, whip the heavy cream using a hand mixer or stand mixer on high speed until stiff peaks form, about 3-4 minutes.

Step 3

Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Be careful to keep the mixture light and airy.

Step 4

In a shallow bowl, combine the cooled espresso or coffee with the coffee liqueur (if using). Stir to blend.

Step 5

Dip each ladyfinger biscuit quickly into the coffee mixture, ensuring both sides are moistened but not soggy.

Step 6

In a large serving bowl, create a layer of soaked ladyfingers, followed by a layer of the mascarpone cream mixture. Smooth the surface with a spatula.

Step 7

Repeat the layering process, alternating soaked ladyfingers and mascarpone cream, until all the ingredients are used, finishing with a layer of mascarpone cream on top.

Step 8

Dust the top layer generously with unsweetened cocoa powder using a fine mesh sieve.

Step 9

For an optional garnish, sprinkle grated dark chocolate over the cocoa powder.

Step 10

Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

Step 11

Serve chilled directly from the bowl. Spoon into individual servings and enjoy!

Nutrition Facts

Serving size	1377.3 grams (1377.3g)

Amount per serving	% Daily Value*
Calories	4369

Total Fat 284.10g	364%
Saturated Fat 180.00g	900%
Polyunsaturated Fat NaNg
Cholesterol 1070mg	357%
Sodium 492mg	21%
Total Carbohydrate 357.70g	130%
Dietary Fiber 8.80g	31%
Total Sugars 263.70g
Protein 47.10g	94%

Vitamin D 0IU	0%
Calcium 728mg	56%
Iron 15mg	83%
Potassium 947mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 4.5%

Carbs: 34.3%