Tiramisu Babas

Indulge in the rich fusion of Italian classics with these decadent Tiramisu Babas, a delightful dessert that brings together the iconic flavors of tiramisu and the tender, syrup-soaked texture of traditional baba cakes. These fluffy, golden babas are infused with a bold espresso-rum syrup, ensuring every bite is decadently moist and aromatic. Topped with a velvety mascarpone cream and finished with a dusting of cocoa powder, this recipe is an irresistible treat for coffee lovers and dessert enthusiasts alike. Perfect for special gatherings or an elevated after-dinner indulgence, these individually portioned delights are as elegant as they are delicious. Whether you're drawn in by the luxurious mascarpone or the rich espresso syrup, Tiramisu Babas are sure to impress with their unique twist on timeless Italian desserts.

Nutriscore Rating: 50/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 6

Ingredients

• 250 g All-purpose flour
• 50 g Granulated sugar
• 7 g Instant yeast
• 0.5 tsp Salt
• 3 large Eggs
• 100 ml Warm milk
• 80 g Unsalted butter (softened)
• 250 ml Espresso
• 250 ml Water
• 150 g Granulated sugar (for syrup)
• 30 ml Dark rum
• 250 g Mascarpone cheese
• 200 ml Heavy cream
• 50 g Powdered sugar
• 1 tsp Vanilla extract
• 2 tbsp Cocoa powder

Directions

Step 1

In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. Mix well to distribute the dry ingredients evenly.

Step 2

Add the eggs and warm milk to the flour mixture. Using a stand mixer with a dough hook or mixing by hand, knead until a smooth dough forms.

Step 3

Gradually add the softened butter, kneading continuously until fully incorporated and the dough is glossy and elastic.

Step 4

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.

Step 5

Preheat your oven to 180°C (350°F) and grease 6 small baba molds or a muffin tin.

Step 6

Punch the dough down and divide it into 6 equal portions. Shape each portion into a ball and place them into the prepared molds.

Step 7

Cover the molds loosely and let the dough rise again for about 30 minutes, or until doubled in size.

Step 8

Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and allow to cool slightly before unmolding.

Step 9

To prepare the espresso syrup: Combine the espresso, water, and granulated sugar in a saucepan. Heat over medium heat, stirring, until the sugar dissolves. Remove from heat and stir in the dark rum.

Step 10

Submerge each cooled baba in the espresso syrup, allowing them to soak for about 2-3 minutes on each side. Place them on a wire rack to drain any excess syrup.

Step 11

For the mascarpone cream: In a mixing bowl, whip the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until light and fluffy.

Step 12

To assemble, slice each baba horizontally and layer with a spoonful of mascarpone cream. Replace the top of the baba and dollop more mascarpone cream on top.

Step 13

Dust the assembled babas with cocoa powder before serving.

Step 14

Enjoy your Tiramisu Babas as a decadent dessert with a modern twist!

Nutrition Facts

Serving size	1844.6 grams (1844.6g)

Amount per serving	% Daily Value*
Calories	4591

Total Fat 259.20g	332%
Saturated Fat 159.60g	798%
Polyunsaturated Fat 0.00g
Cholesterol 1299mg	433%
Sodium 1568mg	68%
Total Carbohydrate 465.10g	169%
Dietary Fiber 12.50g	45%
Total Sugars 255.80g
Protein 65.30g	131%

Vitamin D 204IU	1020%
Calcium 656mg	50%
Iron 16mg	91%
Potassium 1499mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 5.9%

Carbs: 41.8%