Tiramisu Anacapri

Elevate your dessert game with the exquisite **Tiramisu Anacapri**, a vibrant twist on the classic Italian favorite. This no-bake dessert combines the creamy decadence of mascarpone and whipped cream with the zesty brightness of lemon and the bold kick of limoncello, offering a refreshing Mediterranean-inspired flavor profile. Delicate ladyfinger biscuits are soaked in a tangy limoncello-lemon syrup, layered with a luscious mascarpone filling, and finished with a sprinkle of lemon zest and powdered sugar for a fresh, aromatic touch. Perfect for summer gatherings or anytime you crave a lighter, citrus-infused treat, this easy-to-make dessert comes together in just 30 minutes and tastes even better when chilled overnight. Satisfy your sweet tooth with this elegant and refreshing **lemon tiramisu dessert** that’s sure to impress your guests!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 500 grams Mascarpone cheese
• 250 ml Heavy cream
• 100 grams Granulated sugar
• 4 large Egg yolks
• 150 ml Limoncello
• 300 grams Ladyfinger biscuits
• 50 ml Freshly squeezed lemon juice
• 2 lemons Lemon zest
• 150 ml Water
• 10 grams Powdered sugar
• 5 leaves Fresh mint leaves (optional)

Directions

Step 1

In a medium-sized mixing bowl, beat the egg yolks and granulated sugar together using a hand whisk or electric mixer until the mixture becomes pale and creamy, about 2-3 minutes.

Step 2

Gently fold in the mascarpone cheese to the egg mixture using a spatula until fully incorporated and smooth. Set aside.

Step 3

In a separate chilled bowl, whisk the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture in batches to maintain its airy texture. Refrigerate the filling while preparing the syrup.

Step 4

In a small saucepan, combine the water, limoncello, freshly squeezed lemon juice, and half of the lemon zest. Heat over low heat until the mixture is warm but not boiling. Remove from heat and allow to cool to room temperature.

Step 5

Quickly dip each ladyfinger biscuit into the cooled limoncello syrup, ensuring they are moistened but not soggy. Arrange a single layer of soaked biscuits in the bottom of a 9-inch square baking dish or similar container.

Step 6

Spread half of the mascarpone mixture evenly over the first layer of biscuits. Add another layer of soaked biscuits on top, followed by the remaining mascarpone mixture. Smooth the surface with a spatula.

Step 7

Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld.

Step 8

Before serving, sprinkle the top with powdered sugar and the remaining lemon zest for a decorative and aromatic touch. Garnish with fresh mint leaves if desired.

Step 9

Slice and serve chilled. Enjoy your refreshing Tiramisu Anacapri!

Nutrition Facts

Serving size	1594.9 grams (1594.9g)

Amount per serving	% Daily Value*
Calories	5209

Total Fat 326.30g	418%
Saturated Fat 202.30g	1012%
Polyunsaturated Fat 0.00g
Cholesterol 1889mg	630%
Sodium 532mg	23%
Total Carbohydrate 424.60g	154%
Dietary Fiber 9.60g	34%
Total Sugars 323.30g
Protein 59.20g	118%

Vitamin D 73IU	366%
Calcium 927mg	71%
Iron 16mg	91%
Potassium 926mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 4.9%

Carbs: 34.9%