Tiramisu 5 Ww Points
Indulge in the creamy, coffee-infused goodness of Tiramisu with a lightened-up twist in this “Tiramisu 5 WW Points” recipe. Designed with low-fat ingredients like fat-free cream cheese and non-fat Greek yogurt, this dessert is a perfect way to enjoy your favorite Italian classic while staying on track with your health goals. Layers of delicately coffee-soaked ladyfingers are topped with a smooth and airy cream, dusted with unsweetened cocoa powder, and optionally garnished with mini chocolate chips for a touch of elegance. With just 20 minutes of prep and no baking required, this guilt-free tiramisu is ideal for busy weeknights, dinner parties, or anytime you crave a flavorful yet figure-friendly treat. Plus, at only 5 WW Points per serving, you can savor every bite without compromise!
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Ingredients
- 8 oz Fat-free cream cheese
- 1.5 cups Plain non-fat Greek yogurt
- 3 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Espresso or strong coffee, brewed and cooled
- 12 pieces Ladyfingers (low-fat or sugar-free if available)
- 1 tbsp Unsweetened cocoa powder
- 2 tsp Mini chocolate chips (optional for garnish)
Directions
Step 1
In a mixing bowl, combine the fat-free cream cheese, plain non-fat Greek yogurt, powdered sugar, and vanilla extract. Beat with a handheld or stand mixer until smooth and creamy.
Step 2
Set up a shallow dish with the cooled espresso or strong coffee.
Step 3
Dip each ladyfinger quickly into the coffee, ensuring it is lightly soaked but not soggy.
Step 4
In your desired serving dish (individual cups or a square baking dish), layer half of the soaked ladyfingers as the base.
Step 5
Spread half of the cream cheese and yogurt mixture evenly over the ladyfingers.
Step 6
Repeat the process: Add another layer of soaked ladyfingers, followed by the remaining cream cheese and yogurt mixture.
Step 7
Using a fine mesh sieve, dust the top layer with unsweetened cocoa powder.
Step 8
Optionally, sprinkle mini chocolate chips over the top for an added touch of sweetness.
Step 9
Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
Step 10
Serve chilled and enjoy!
Nutrition Facts
| Serving size | 1223.6 grams (1223.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2061 |
| Total Fat 14.10g | 18% |
| Saturated Fat 3.70g | 19% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 53mg | 18% |
| Sodium 2372mg | 103% |
| Total Carbohydrate 359.60g | 131% |
| Dietary Fiber 8.30g | 30% |
| Total Sugars 191.50g | |
| Protein 110.90g | 222% |
| Vitamin D 0IU | 0% |
| Calcium 939mg | 72% |
| Iron 7mg | 41% |
| Potassium 1967mg | 42% |
Source of Calories