Tipsy Peach Bread

Indulge in the irresistible charm of Tipsy Peach Bread, a moist and flavorful quick bread that combines the sweetness of fresh peaches with a splash of bourbon for a boozy twist. Infused with warm cinnamon and hints of vanilla, this loaf is perfectly balanced by rich brown sugar and buttery undertones. The diced peaches create soft, fruity pops in every bite, while optional chopped pecans add a satisfying crunch. With just a 20-minute prep time and a golden finish from the oven, this show-stopping bread is as simple as it is impressive. Perfect for brunch, dessert, or a sophisticated snack, Tipsy Peach Bread pairs wonderfully with a cup of coffee or an evening cocktail. Don’t forget to brush on the optional bourbon glaze for an extra layer of indulgence!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar
• 0.5 cups Unsalted butter, melted and slightly cooled
• 2 large Eggs
• 2 tablespoons Bourbon
• 1 teaspoons Vanilla extract
• 1.5 cups Fresh peaches, peeled, pitted, and diced
• 0.25 cups Milk
• 0.5 cups Chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. Set aside.

Step 3

In a separate bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until smooth.

Step 4

Add the eggs, one at a time, to the sugar and butter mixture, whisking well after each addition.

Step 5

Stir in the bourbon and vanilla extract until evenly incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients in batches, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined without overmixing.

Step 7

Gently fold in the diced peaches and chopped pecans (if using), ensuring they are evenly distributed in the batter.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Step 11

Optional: For an extra touch of sweetness, brush the top of the bread with a mixture of 1 tablespoon bourbon and 2 tablespoons powdered sugar while it is still warm.

Nutrition Facts

Serving size	1203.5 grams (1203.5g)

Amount per serving	% Daily Value*
Calories	3374

Total Fat 150.10g	192%
Saturated Fat 68.60g	343%
Polyunsaturated Fat 0.00g
Cholesterol 636mg	212%
Sodium 2277mg	99%
Total Carbohydrate 458.50g	167%
Dietary Fiber 19.40g	69%
Total Sugars 257.80g
Protein 49.80g	100%

Vitamin D 109IU	544%
Calcium 338mg	26%
Iron 16mg	89%
Potassium 1562mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 5.9%

Carbs: 54.2%