Tipsy Party Pecans
Indulge your taste buds with these irresistible Tipsy Party Pecans, a sophisticated snack that’s perfect for entertaining or gifting. This quick and easy recipe infuses buttery pecan halves with a whiskey-spiked caramel glaze, laced with warming notes of cinnamon and vanilla. Baked to golden perfection, these pecans boast a glossy, sweet-and-savory coating that balances the richness of brown sugar with a hint of salt. The toasty aroma and crunchy texture make them ideal for serving at cocktail parties, holiday gatherings, or simply as a decadent homemade treat. Ready in just 35 minutes, this small-batch recipe yields perfectly glazed pecans that can also double as a gourmet topping for salads, desserts, or cheese platters. Get ready to impress your guests and elevate your snack game with these boozy, caramelized bites!
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Ingredients
- 2 cups raw pecan halves
- 1 cup brown sugar
- 4 tablespoons unsalted butter
- 3 tablespoons whiskey
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon kosher salt
- 2 tablespoons water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium saucepan, melt the butter over medium heat. Add the brown sugar, whiskey, water, vanilla extract, ground cinnamon, and salt. Stir continuously until the mixture is smooth and bubbly, about 2-3 minutes.
Step 3
Remove the saucepan from the heat and fold in the pecan halves, ensuring they are fully coated with the glaze.
Step 4
Spread the coated pecans evenly onto the prepared baking sheet in a single layer.
Step 5
Bake the pecans in the preheated oven for 15 minutes, stirring halfway through to prevent sticking and ensure even roasting.
Step 6
Remove the baking sheet from the oven and allow the pecans to cool completely. The glaze will harden as they cool, creating a glossy coating.
Step 7
Once cooled, transfer the pecans to an airtight container for storage. Serve at room temperature and enjoy at your next party or as a snack!
Nutrition Facts
| Serving size | 505.4 grams (505.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2647 |
| Total Fat 208.00g | 267% |
| Saturated Fat 42.40g | 212% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 124mg | 41% |
| Sodium 198mg | 9% |
| Total Carbohydrate 175.70g | 64% |
| Dietary Fiber 24.70g | 88% |
| Total Sugars 149.20g | |
| Protein 24.50g | 49% |
| Vitamin D 0IU | 0% |
| Calcium 308mg | 24% |
| Iron 7mg | 37% |
| Potassium 1148mg | 24% |
Source of Calories