Tipsy Fudge

Indulge in the rich, velvety decadence of Tipsy Fudge, a quick and easy treat with a boozy twist! This delicious no-bake dessert combines semi-sweet chocolate chips, sweetened condensed milk, and a splash of your favorite liqueur—think Baileys, Kahlua, or Grand Marnier—for a pop of sophisticated flavor. Perfectly balanced with a hint of vanilla and an optional sprinkle of sea salt, this 10-minute fudge is as effortless to make as it is irresistible to eat. Whether you’re prepping for a holiday party, gifting homemade sweets, or simply indulging your chocolate cravings, this simple recipe yields 24 luscious, melt-in-your-mouth squares that are sure to impress. Serve chilled, and let the indulgence begin!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 24

Ingredients

• 3 cups Semi-sweet chocolate chips
• 14 ounces Sweetened condensed milk
• 3 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 3 tablespoons Liqueur (e.g., Baileys, Kahlua, or Grand Marnier)
• 0.5 teaspoon Sea salt (optional, for garnish)

Directions

Step 1

Prepare an 8x8-inch baking pan by lining it with parchment paper, making sure there is overhang on the sides for easy removal later.

Step 2

In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Heat the mixture over low heat, stirring constantly, until the chocolate and butter are completely melted and the mixture is smooth.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and liqueur of your choice.

Step 5

Pour the mixture into the prepared baking pan and spread evenly with a spatula.

Step 6

If using, sprinkle sea salt evenly over the top of the fudge.

Step 7

Refrigerate for at least 2 hours or until the fudge is firm.

Step 8

Once firm, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.

Step 9

Cut the fudge into 24 squares (or smaller pieces if desired) using a sharp knife.

Step 10

Store the fudge in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	1000.9 grams (1000.9g)

Amount per serving	% Daily Value*
Calories	4122

Total Fat 211.00g	271%
Saturated Fat 130.80g	654%
Polyunsaturated Fat 1.30g
Cholesterol 235mg	78%
Sodium 1619mg	70%
Total Carbohydrate 572.90g	208%
Dietary Fiber 34.00g	121%
Total Sugars 503.40g
Protein 66.50g	133%

Vitamin D 32IU	159%
Calcium 1152mg	89%
Iron 13mg	73%
Potassium 1521mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 6.0%

Carbs: 51.4%