Tipsy Fizzer

Elevate your cocktail game with the Tipsy Fizzer, a delightful fusion of vibrant citrus, smooth gin, and an irresistibly frothy finish. This refreshing drink combines fresh lemon juice, a touch of sweet simple syrup, and a velvety egg white for a luxuriously creamy texture, all expertly balanced with a splash of effervescent club soda. A "dry shake" technique ensures a perfect froth before the drink is chilled, strained, and garnished with a strip of lemon peel for an elegant finish. Ready in just five minutes, this sparkling gin cocktail is perfect for impressing guests or treating yourself to a sophisticated sip. With its harmonious blend of bold flavors and playful fizz, the Tipsy Fizzer is a must-try for any cocktail enthusiast.

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 2 oz gin
• 1 oz fresh lemon juice
• 0.75 oz simple syrup
• 1 large egg white
• 2 oz club soda
• 1 cup ice cubes
• 1 strip lemon peel (optional, for garnish)

Directions

Step 1

Place the gin, fresh lemon juice, simple syrup, and egg white in a cocktail shaker without ice (this is called a 'dry shake'). Shake vigorously for 10-15 seconds to foam up the egg white.

Step 2

Add ice cubes to the shaker and shake again for 10-15 seconds until the mixture is well-chilled.

Step 3

Strain the mixture into a tall glass.

Step 4

Slowly pour in the club soda to top off the drink. The fizzing effect will create a foamy layer on top.

Step 5

Optional: Garnish with a strip of lemon peel for an added touch of elegance.

Step 6

Serve immediately and enjoy your effervescent Tipsy Fizzer!

Nutrition Facts

Serving size	442 grams (442.0g)

Amount per serving	% Daily Value*
Calories	197

Total Fat 0.20g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 75mg	3%
Total Carbohydrate 13.40g	5%
Dietary Fiber 0.40g	1%
Total Sugars 10.80g
Protein 3.70g	7%

Vitamin D 0IU	0%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 94mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%

Protein: 21.1%

Carbs: 76.4%