Tipsy Brisket

Indulge in the rich, smoky flavors of Tipsy Brisket, a show-stopping dish that’s perfect for any special occasion. This melt-in-your-mouth beef brisket is generously seasoned with a bold spice blend and slow-braised to perfection in a savory whiskey-infused sauce. Aromatic vegetables, a touch of brown sugar, tangy balsamic vinegar, and Worcestershire sauce round out the flavor profile, creating a sweet, smoky, and slightly tangy glaze that seeps into the tender meat. The whiskey not only deglazes the pan but also adds a warm, complex depth to this hearty recipe. Ideal for gatherings or a cozy family dinner, this dish pairs beautifully with mashed potatoes, crusty bread, or roasted vegetables. With minimal prep and the magic of low-and-slow cooking, Tipsy Brisket is bound to impress BBQ lovers and comfort food enthusiasts alike.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 8

Ingredients

• 4 pounds beef brisket
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 large yellow onion, sliced
• 3 carrots, chopped into large pieces
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1 cup beef stock
• 1 cup whiskey
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1 bay leaf
• 3 fresh thyme sprigs

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the brisket dry with paper towels and season it generously on both sides with kosher salt, black pepper, paprika, garlic powder, and onion powder.

Step 3

In a large Dutch oven or heavy oven-safe pot, heat the olive oil over medium-high heat. Sear the brisket on both sides until it develops a golden brown crust, about 4-5 minutes per side. Remove the brisket and set it aside.

Step 4

In the same pot, add the sliced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and beginning to caramelize.

Step 5

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Pour in the whiskey and scrape the bottom of the pot with a wooden spoon to deglaze, loosening any browned bits. Allow the whiskey to simmer for 2-3 minutes to cook off some of the alcohol.

Step 7

Stir in the tomato paste, brown sugar, balsamic vinegar, Worcestershire sauce, and beef stock. Mix well to combine.

Step 8

Return the brisket to the pot, placing it on top of the vegetables. Add the bay leaf and fresh thyme sprigs.

Step 9

Cover the pot with a lid and place it in the preheated oven. Cook for 4-5 hours, basting the brisket with the pan juices every hour, until the meat is tender and easily shreddable with a fork.

Step 10

Once cooked, carefully remove the brisket from the pot and set it on a cutting board. Let it rest for 10-15 minutes before slicing against the grain.

Step 11

(Optional) Strain the pan juices into a bowl and skim off excess fat. Serve the juices as a flavorful sauce for the brisket.

Step 12

Serve the Tipsy Brisket with your favorite sides and enjoy!

Nutrition Facts

Serving size	3116.4 grams (3116.4g)

Amount per serving	% Daily Value*
Calories	5438

Total Fat 248.10g	318%
Saturated Fat 88.80g	444%
Polyunsaturated Fat 11.20g
Cholesterol 1706mg	569%
Sodium 9745mg	424%
Total Carbohydrate 97.70g	36%
Dietary Fiber 19.00g	68%
Total Sugars 53.90g
Protein 546.20g	1092%

Vitamin D 145IU	726%
Calcium 559mg	43%
Iron 58mg	321%
Potassium 7914mg	168%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 45.4%

Carbs: 8.1%