Tippins Like Cornbread
Experience warm, golden perfection with "Tippins Like Cornbread," a tender and flavorful take on classic cornbread that's sure to steal the spotlight at any meal. This recipe strikes the ideal balance between sweet and savory, combining yellow cornmeal, a touch of honey, and buttermilk for a moist and fluffy texture with just the right amount of crumb. Easy to whip up in just 10 minutes of prep time, this cornbread bakes to golden brown perfection in your favorite cast-iron skillet or baking dish. Perfect as a side for hearty chilis, BBQ, or holiday feasts, it’s also versatile enough to enjoy on its own with a drizzle of butter or honey. Whether you’re serving a crowd or indulging solo, this classic comfort food will leave your taste buds craving more!
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 4 tablespoons Unsalted butter (melted and cooled)
- 2 pieces Large eggs
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish or a 9-inch cast-iron skillet.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium-sized bowl, whisk the buttermilk, melted butter, eggs, and honey until smooth and fully incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon. Do not overmix—stir until just combined.
Step 5
Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let the cornbread cool for about 10 minutes before slicing and serving.
Step 8
Optional: Serve warm with extra butter, honey, or your favorite jam for a sweet and savory touch.
Nutrition Facts
| Serving size | 795.6 grams (795.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2090 |
| Total Fat 71.80g | 92% |
| Saturated Fat 38.20g | 191% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 525mg | 175% |
| Sodium 2942mg | 128% |
| Total Carbohydrate 331.50g | 121% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 113.50g | |
| Protein 43.60g | 87% |
| Vitamin D 207IU | 1035% |
| Calcium 370mg | 28% |
| Iron 12mg | 66% |
| Potassium 843mg | 18% |
Source of Calories