Tippins Cornbread 2
Elevate your table with the comforting, golden goodness of Tippins Cornbread 2—a classic recipe with a delightful twist of honey sweetness. Made with a perfect blend of yellow cornmeal and all-purpose flour, this cornbread achieves a tender crumb while maintaining its signature rustic texture. A touch of granulated sugar and honey strikes the perfect balance between savory and sweet, while melted butter ensures a moist and flavorful bite every time. Quick and easy to prepare, this cornbread bakes in just 25 minutes, filling your kitchen with its irresistible aroma. Perfect for serving alongside chili, soups, or your favorite barbecue dishes, Tippins Cornbread 2 is a crowd-pleaser for any occasion. Whether enjoyed fresh from the oven or drizzled with extra honey, this recipe is sure to become a family favorite.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons honey
Directions
Step 1
Preheat the oven to 400°F (200°C). Grease an 8-inch baking dish or cast-iron skillet with butter or nonstick spray.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the milk, melted butter, eggs, and honey until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Pour the batter into the prepared baking dish or skillet, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 7
Remove the cornbread from the oven and let it cool for at least 10 minutes before slicing and serving.
Step 8
Serve warm with additional butter or honey, if desired, and enjoy!
Nutrition Facts
| Serving size | 891.1 grams (891.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2653 |
| Total Fat 120.80g | 155% |
| Saturated Fat 69.20g | 346% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 660mg | 220% |
| Sodium 2782mg | 121% |
| Total Carbohydrate 365.00g | 133% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 147.40g | |
| Protein 44.40g | 89% |
| Vitamin D 187IU | 937% |
| Calcium 402mg | 31% |
| Iron 12mg | 66% |
| Potassium 893mg | 19% |
Source of Calories