Tip No Egg Wash Tip
Elevate your baked goods with this quick and easy 'No Egg Wash' tip that delivers a glossy, golden finish without the need for eggs! Perfect for vegans or those with egg allergies, this recipe combines the natural sweetness of maple syrup with the creaminess of plant-based milk for a beautifully shiny crust on your pastries or bread. With just a 5-minute prep time, you can even enhance the shine further by mixing in a touch of vegetable oil. Ideal for a flaky pie or artisan-style loaf, this versatile alternative creates a professional-looking baked treat that’s as visually appealing as it is delicious. Try this fuss-free egg wash substitute today and impress your family and friends with bakery-worthy results!
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Ingredients
- 2 tablespoons Maple syrup
- 2 tablespoons Plant-based milk (e.g., almond, soy, oat)
- 1 teaspoon Optional: Vegetable oil
Directions
Step 1
In a small bowl, combine the maple syrup and plant-based milk. Whisk together until fully blended.
Step 2
For extra shine, optionally whisk in 1 teaspoon of vegetable oil.
Step 3
Before baking, lightly brush the mixture onto the surface of your pastry or bread dough using a pastry brush. Make sure to cover the surface evenly without pooling the mixture.
Step 4
Bake your pastry or bread according to your recipe's instructions. The mixture will create a shiny, golden finish during baking.
Step 5
Allow the baked goods to cool slightly before serving to fully set the shine.
Nutrition Facts
| Serving size | 64.5 grams (64.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 147 |
| Total Fat 4.80g | 6% |
| Saturated Fat 0.70g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 27.50g | 10% |
| Dietary Fiber 0.10g | 0% |
| Total Sugars 27.20g | |
| Protein 0.20g | 0% |
| Vitamin D 13IU | 63% |
| Calcium 38mg | 3% |
| Iron 0mg | 1% |
| Potassium 19mg | 0% |
Source of Calories