Tiny Taco Meatballs

Elevate your appetizer game with these irresistibly flavorful Tiny Taco Meatballs! Combining a savory mix of ground beef and pork, infused with zesty taco seasoning, freshly chopped cilantro, and a hint of cheddar cheese, these bite-sized delights pack all the bold tastes of your favorite taco into one perfect mouthful. With just 15 minutes of prep and a quick bake in the oven, they’re easy to make and perfect for entertaining or weeknight snacking. Add a kick of heat with optional minced jalapeño, and serve them alongside salsa, guacamole, or sour cream for a crowd-pleasing dish. Whether you’re hosting a game day party or looking for a fun twist on classic meatballs, this recipe promises a fiesta of flavor in every bite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 0.5 lb ground pork
• 0.5 cup yellow onion, finely diced
• 0.5 cup plain breadcrumbs
• 0.5 cup shredded cheddar cheese
• 1 large egg
• 2 tbsp taco seasoning
• 2 tbsp fresh cilantro, finely chopped
• 1 jalapeño, finely minced (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp olive oil (for greasing the baking sheet)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, diced onion, breadcrumbs, shredded cheddar cheese, egg, taco seasoning, cilantro, minced jalapeño (if using), salt, and pepper.

Step 3

Mix all the ingredients thoroughly with your hands or a spoon until fully incorporated. Avoid overmixing, as this can make the meatballs dense.

Step 4

Using a tablespoon or a small cookie scoop, form the mixture into bite-sized meatballs, roughly 1 inch in diameter. Place them on the prepared baking sheet, spaced about 1 inch apart.

Step 5

Bake in the preheated oven for 18-20 minutes, or until the meatballs are browned and cooked through (internal temperature should reach 160°F/71°C).

Step 6

Remove the meatballs from the oven and let them rest for 2-3 minutes.

Step 7

Serve hot with your favorite dipping sauce, such as salsa, guacamole, or sour cream, and garnish with extra cilantro if desired.

Nutrition Facts

Serving size	977.2 grams (977.2g)

Amount per serving	% Daily Value*
Calories	2423

Total Fat 170.30g	218%
Saturated Fat 66.30g	332%
Polyunsaturated Fat 2.00g
Cholesterol 785mg	262%
Sodium 5372mg	234%
Total Carbohydrate 61.70g	22%
Dietary Fiber 6.40g	23%
Total Sugars 8.10g
Protein 164.30g	329%

Vitamin D 54IU	269%
Calcium 659mg	51%
Iron 13mg	74%
Potassium 1433mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 27.0%

Carbs: 10.1%