Tiny Roquefort Popovers
Elevate your appetizer game with these irresistible Tiny Roquefort Popovers, a bite-sized twist on the classic popover. Light, airy, and bursting with the bold, tangy flavor of Roquefort cheese, these mini delights are perfect for elegant entertaining or a cozy snack. Made with simple pantry staples like all-purpose flour, milk, eggs, and melted butter, and infused with just the right touch of salt and freshly ground black pepper, this recipe comes together in just 35 minutes, start to finish. Baked to golden perfection in a mini muffin tin, these savory popovers have a crisp exterior and a cheesy, melt-in-your-mouth interior. Serve them warm at a cocktail party or alongside a bowl of hearty soup for a gourmet touch to any occasion. With their rich flavor and effortless preparation, these crowd-pleasing Roquefort popovers are destined to become your go-to recipe for savory elegance!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 Large eggs
- 2 tablespoons Unsalted butter, melted
- 0.5 cup Roquefort cheese, crumbled
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0 Nonstick cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Generously coat a mini muffin tin or popover pan with nonstick cooking spray.
Step 3
In a large mixing bowl, whisk together the all-purpose flour, salt, and black pepper.
Step 4
In another bowl, whisk together the milk, eggs, and melted butter until well combined.
Step 5
Slowly pour the wet mixture into the dry ingredients and whisk until smooth. Do not overmix.
Step 6
Fold in the crumbled Roquefort cheese gently, ensuring it is evenly distributed throughout the batter.
Step 7
Fill each cup of the prepared mini muffin tin or popover pan about three-quarters full with the batter.
Step 8
Bake for 15-20 minutes, or until the popovers are golden brown and puffed up beautifully.
Step 9
Resist the urge to open the oven door while baking, as this may cause the popovers to deflate.
Step 10
Once baked, remove the popovers from the oven and let them cool slightly in the pan before serving.
Step 11
Serve warm and enjoy the rich, cheesy flavors. These are best eaten fresh!
Nutrition Facts
| Serving size | 614.4 grams (614.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1339 |
| Total Fat 73.80g | 95% |
| Saturated Fat 42.20g | 211% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 563mg | 188% |
| Sodium 2517mg | 109% |
| Total Carbohydrate 110.00g | 40% |
| Dietary Fiber 3.40g | 12% |
| Total Sugars 12.20g | |
| Protein 58.50g | 117% |
| Vitamin D 213IU | 1065% |
| Calcium 1027mg | 79% |
| Iron 9mg | 47% |
| Potassium 788mg | 17% |
Source of Calories