Tiny Pasta in Broth

Warm and inviting, Tiny Pasta in Broth is the ultimate comfort food that combines delicate, bite-sized pasta with a flavorful, aromatic broth. This easy-to-make recipe features a savory base of sautéed onions, garlic, carrots, and celery, simmered to perfection in chicken or vegetable stock. The addition of tiny pasta like pastina or acini di pepe creates a hearty yet light dish that’s perfect for chilly evenings or when you crave something soothing. Finished with a sprinkle of freshly grated Parmesan cheese and chopped parsley, this dish is brimming with wholesome, homestyle flavor. With a quick prep time of just 10 minutes and a total cook time of 25 minutes, this simple yet satisfying recipe is ideal for family dinners or a warm lunchtime treat. Perfectly balanced and endlessly comforting, this Tiny Pasta in Broth is sure to become a go-to classic.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 medium carrot, finely diced
• 1 medium celery stalk, finely diced
• 6 cups chicken or vegetable broth
• 1 cup tiny pasta (such as pastina or acini di pepe)
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the finely chopped onion and cook for 2-3 minutes until softened.

Step 3

Stir in the minced garlic, diced carrot, and diced celery. Cook for another 3-4 minutes, stirring occasionally, until the vegetables are tender.

Step 4

Pour in the chicken or vegetable broth and bring the mixture to a boil.

Step 5

Once boiling, reduce the heat to low and simmer for 5 minutes to allow the flavors to meld.

Step 6

Add the tiny pasta to the simmering broth and cook according to the pasta package instructions, usually 6-8 minutes, stirring occasionally to prevent sticking.

Step 7

Once the pasta is tender, taste the broth and season with salt and black pepper as needed.

Step 8

Ladle the pasta in broth into bowls and top with grated Parmesan cheese and a sprinkle of fresh parsley.

Step 9

Serve hot and enjoy this comforting dish!

Nutrition Facts

Serving size	2095.9 grams (2095.9g)

Amount per serving	% Daily Value*
Calories	1336

Total Fat 41.10g	53%
Saturated Fat 9.90g	50%
Polyunsaturated Fat 2.70g
Cholesterol 20mg	7%
Sodium 8077mg	351%
Total Carbohydrate 198.90g	72%
Dietary Fiber 14.70g	53%
Total Sugars 19.80g
Protein 46.70g	93%

Vitamin D 0IU	0%
Calcium 484mg	37%
Iron 6mg	32%
Potassium 1473mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 13.8%

Carbs: 58.8%