Tiny Cinnamon Rolls

Indulge in the bite-sized bliss of Tiny Cinnamon Rolls, the ultimate treat for cinnamon roll lovers who crave something quick, easy, and irresistibly adorable. These miniature delights feature a tender, buttery dough infused with a sweet swirl of brown sugar and cinnamon, baked to golden perfection in just 15 minutes. Topped with a smooth vanilla icing, they deliver all the classic flavors of traditional cinnamon rolls in a conveniently small, shareable size. Perfect for breakfast, brunch, or snacking, this recipe uses simple ingredients like all-purpose flour, cold butter, and a touch of vanilla to create a homemade experience that’s both comforting and effortless. Whether you’re hosting a gathering or treating yourself, these tiny cinnamon rolls are guaranteed to impress with their charm and flavor-packed punch!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 20

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 6 tablespoons Unsalted butter, cold and cubed
• 0.75 cups Whole milk
• 0.5 cups Brown sugar, packed
• 2 teaspoons Ground cinnamon
• 3 tablespoons Unsalted butter, melted
• 0.5 cups Powdered sugar
• 0.5 teaspoons Vanilla extract
• 2 tablespoons Whole milk (for icing)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

Gradually add the milk to the dry ingredients, stirring just until the dough comes together.

Step 5

Transfer the dough to a lightly floured surface and gently knead it a couple of times until it’s smooth.

Step 6

Roll the dough into a rectangle approximately 12x8 inches.

Step 7

Brush the dough with the melted butter evenly, leaving about 1/2 inch unbuttered along one long edge.

Step 8

In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered part of the dough.

Step 9

Starting from the long edge that is buttered, tightly roll up the dough to create a log. Pinch the seam to seal.

Step 10

Using a sharp knife or floss, cut the log into 20 small slices.

Step 11

Arrange the rolls cut side down on the prepared cookie sheet, leaving a small amount of space between each one.

Step 12

Bake in the preheated oven for about 12-15 minutes, or until the rolls are golden brown and fragrant.

Step 13

While the rolls bake, prepare the icing by whisking together the powdered sugar, vanilla extract, and milk until smooth.

Step 14

Once the rolls are out of the oven, let them cool for about 5 minutes before drizzling the icing over the top.

Step 15

Serve warm and enjoy your tiny cinnamon rolls!

Nutrition Facts

Serving size	785.9 grams (785.9g)

Amount per serving	% Daily Value*
Calories	2659

Total Fat 112.90g	145%
Saturated Fat 70.00g	350%
Polyunsaturated Fat 0.20g
Cholesterol 304mg	101%
Sodium 2209mg	96%
Total Carbohydrate 384.90g	140%
Dietary Fiber 9.30g	33%
Total Sugars 192.00g
Protein 33.20g	66%

Vitamin D 138IU	690%
Calcium 455mg	35%
Iron 12mg	69%
Potassium 760mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 4.9%

Carbs: 57.3%