Tiny Appetizer Biscuits

Perfect for entertaining, these Tiny Appetizer Biscuits are bite-sized, buttery delights that will impress guests and elevate any gathering. Made with simple pantry staples like all-purpose flour, baking powder, and cold unsalted butter, these mini biscuits boast a tender, golden exterior and a fluffy interior. Their petite size makes them versatile for pairing with a variety of toppings, from creamy spreads to savory or sweet accompaniments. With a quick 15-minute prep time and just 12 minutes in the oven, these easy-to-make biscuits are ideal for last-minute appetizers or party snacks. Brushed with melted butter for a rich finish, these elegant morsels are sure to steal the spotlight.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.5 cups cold unsalted butter
• 0.75 cups whole milk
• 2 tablespoons melted unsalted butter

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.

Step 3

Cut the cold unsalted butter into small cubes and add it to the bowl. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Slowly pour in the milk while stirring gently with a fork until the dough just comes together. Be careful not to overmix.

Step 5

Turn the dough onto a lightly floured surface and gently pat it into a 1/2-inch thick rectangle.

Step 6

Using a small round biscuit cutter (approximately 1 inch in diameter), cut out tiny biscuits and place them on the prepared baking sheet. Gather any scraps, reshape them, and cut out more biscuits as needed.

Step 7

Bake the biscuits in the preheated oven for 10-12 minutes, or until they are lightly golden on top.

Step 8

Remove from the oven and immediately brush the tops with melted butter for an extra touch of flavor.

Step 9

Allow the biscuits to cool slightly before serving. Enjoy plain or with your favorite toppings, such as herbed cream cheese, smoked salmon, or jam.

Nutrition Facts

Serving size	590.7 grams (590.7g)

Amount per serving	% Daily Value*
Calories	2069

Total Fat 127.20g	163%
Saturated Fat 79.10g	395%
Polyunsaturated Fat 0.20g
Cholesterol 342mg	114%
Sodium 2619mg	114%
Total Carbohydrate 202.30g	74%
Dietary Fiber 6.50g	23%
Total Sugars 13.60g
Protein 32.00g	64%

Vitamin D 139IU	695%
Calcium 289mg	22%
Iron 11mg	62%
Potassium 563mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 6.1%

Carbs: 38.9%