Tingle Mints

Sweet, refreshing, and packed with an effervescent surprise, Tingle Mints are the ultimate homemade treat for mint lovers. These bite-sized confections combine the smooth sweetness of powdered sugar with the invigorating kick of peppermint extract, enhanced by a hint of playful fizziness from citric acid and baking soda. With a simple no-cook method, they’re delightfully easy to make—perfect for gifting, entertaining, or satisfying your own cravings for a unique candy. Customize these mints with your favorite food coloring for a fun pop of color, and enjoy their satisfying snap after 24 hours of air-drying. Whether you’re looking for homemade party favors or a refreshing after-meal treat, these melt-in-your-mouth Tingle Mints promise to tantalize your taste buds.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 50

Ingredients

• 240 grams Confectioners' sugar (powdered sugar)
• 15 milliliters Corn syrup
• 5 milliliters Peppermint extract
• 1 drop Food coloring (optional, any color)
• 4 grams Citric acid
• 2 grams Baking soda
• 15 milliliters Water

Directions

Step 1

Sift the confectioners' sugar into a large mixing bowl to remove any lumps and ensure a smooth mixture.

Step 2

In a small bowl, combine the corn syrup, peppermint extract, and food coloring (if using). Mix well.

Step 3

Gradually add the corn syrup mixture to the confectioners' sugar, stirring continuously with a spatula until it forms a crumbly dough.

Step 4

In another small bowl, dissolve the citric acid and baking soda in the water. This will create a gentle fizzing effect when mixed into the dough.

Step 5

Gradually add the fizzy water mixture into the dough, a few drops at a time, kneading thoroughly after each addition, until the dough is soft but still holds its shape. Avoid over-hydrating the mixture.

Step 6

Dust a clean work surface with a light layer of confectioners' sugar. Transfer the dough onto the surface and knead it gently for about 2 minutes until smooth.

Step 7

Roll the dough into a long, thin rope about 1/2 inch in diameter. Use a sharp knife to cut the rope into small, mint-sized pieces (approximately 1/2 inch each).

Step 8

Arrange the tingle mints on a parchment-lined baking sheet, ensuring they’re not touching.

Step 9

Allow the mints to air-dry at room temperature for 24 hours, or until they harden completely. Store in an airtight container for freshness.

Nutrition Facts

Serving size	286.6 grams (286.6g)

Amount per serving	% Daily Value*
Calories	1006

Total Fat 0.00g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 563mg	24%
Total Carbohydrate 259.10g	94%
Dietary Fiber 0.00g	0%
Total Sugars 253.60g
Protein 0.00g	0%

Vitamin D 0IU	0%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%