Delightfully crunchy and irresistibly sweet, Ting-a-Lings are a no-bake treat that combines the perfect blend of textures and flavors. This nostalgic recipe is made with semi-sweet chocolate, butterscotch chips, and creamy peanut butter, creating a rich and velvety coating for crispy chow mein noodles and salted peanuts. With just 10 minutes of prep time and a quick microwave melt, this effortless dessert is ideal for holiday platters, potlucks, or anytime snack cravings. Simply scoop, chill, and enjoy these bite-sized clusters of chocolatey perfection. Ting-a-Lings store beautifully, making them a fantastic make-ahead option for busy schedules.
Line two large baking sheets with parchment paper or wax paper and set aside.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and peanut butter.
Microwave the mixture in 30-second intervals, stirring well after each interval, until fully melted and smooth. This should take 1.5 to 2 minutes.
Once the chocolate mixture is smooth, gently fold in the chow mein noodles and salted peanuts, ensuring they are evenly coated.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, spacing them slightly apart.
Let the Ting-a-Lings rest at room temperature for 1-2 hours or refrigerate for 30 minutes until the chocolate is set and firm.
Store the Ting-a-Lings in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Serving size | 1054.8 grams (1054.8g) |
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Amount per serving | % Daily Value* |
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Calories | 5418 |
Total Fat 349.40g | 448% |
Saturated Fat 122.60g | 613% |
Polyunsaturated Fat 69.70g | |
Cholesterol 0mg | 0% |
Sodium 2384mg | 104% |
Total Carbohydrate 533.80g | 194% |
Dietary Fiber 49.10g | 175% |
Total Sugars 290.10g | |
Protein 127.70g | 255% |
Vitamin D 0IU | 0% |
Calcium 335mg | 26% |
Iron 19mg | 104% |
Potassium 2163mg | 46% |
Source of Calories