Tin Roof Sundae Bars

Indulge in the creamy, crunchy decadence of Tin Roof Sundae Bars, the ultimate no-bake dessert that combines rich textures and irresistible flavors. A buttery chocolate sandwich cookie crust forms the base for this layered treat, topped with a sweet and salty mix of roasted peanuts and semi-sweet chocolate chips. A drizzle of silky chocolate ganache adds an extra touch of indulgence before softened vanilla ice cream is spread as the cooling centerpiece. Finished with a decorative drizzle of chocolate shell topping, these easy-to-make bars offer a delightful contrast of crunch and creaminess in every bite. Perfect for summer gatherings or anytime you crave a chilled dessert, Tin Roof Sundae Bars are a show-stopping way to satisfy your sweet tooth.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 16

Ingredients

• 24 pieces Chocolate sandwich cookies
• 1 cup Unsalted butter, melted
• 1.5 cups Salted dry roasted peanuts
• 1.25 cups Semi-sweet chocolate chips
• 2 tablespoons Heavy cream
• 1.5 quarts Vanilla ice cream, softened
• 1 cup Chocolate shell topping

Directions

Step 1

Grease a 9x13-inch baking pan lightly with butter or cooking spray.

Step 2

In a food processor, pulse the chocolate sandwich cookies until they form fine crumbs. Transfer crumbs to a large bowl.

Step 3

Pour the melted butter over the cookie crumbs and mix until evenly coated and the mixture resembles wet sand.

Step 4

Press the crumb mixture into the bottom of the prepared pan to create a firm, even layer. Place the pan in the freezer for 10 minutes to set.

Step 5

While the base is freezing, mix dry roasted peanuts and 1 cup of chocolate chips in a medium bowl. Spread this mixture evenly over the chilled cookie crust.

Step 6

Warm the remaining 1/4 cup of chocolate chips and the heavy cream in the microwave for 20-30 seconds, stirring until smooth. Drizzle the chocolate mixture over the peanut-chocolate layer.

Step 7

Spread the softened vanilla ice cream evenly over the peanut-chocolate layer, smoothing the top with a spatula. Freeze for at least 4 hours or until fully firm.

Step 8

Once firm, drizzle the chocolate shell topping over the surface in a decorative pattern. Return to the freezer for 5-10 minutes to set the topping.

Step 9

Slice into 16 bars and serve immediately. Store any leftovers in an airtight container in the freezer.

Nutrition Facts

Serving size	3169.6 grams (3169.6g)

Amount per serving	% Daily Value*
Calories	12271

Total Fat 786.00g	1008%
Saturated Fat 405.80g	2029%
Polyunsaturated Fat 21.40g
Cholesterol 1171mg	390%
Sodium 5300mg	230%
Total Carbohydrate 1286.40g	468%
Dietary Fiber 72.30g	258%
Total Sugars 884.10g
Protein 143.30g	287%

Vitamin D 142IU	710%
Calcium 2234mg	172%
Iron 47mg	259%
Potassium 5464mg	116%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 4.5%

Carbs: 40.2%